Recipe

Crab And Cheddar Soup Recipe

	Crabhappychick / All my dishes 1 year, 5 months ago As you all know, I LOVE cream of crab soup! This is yet another version with the addition of cheddar to make it extra rich. Another fav from Of Tide and Thyme from Annapolis, MD (My FAVORITE place to go in the spring!) Prep:5m Cook:5m Servings:4	Crabhappych
	cheddary cream of crab soup

Does this look good? Yeah! / Nope

Fans

m2googee

midgelet

auntybea

morninlite

Ingredients

2 T. butter

2 T. flour (or cornstarch to make this gluten-free)

1/2 t. salt

1 t. white pepper (I use black)

4 c. milk

1/2 lb. grated cheddar cheese

dash Tabasco (I use Old Bay seasoning)

2 c. crabmeat, shell and cartilage removed

sprinkling of Old Bay for topping each serving

Directions

In saucepan, melt butter and blend in salt, pepper, and flour or cornstarch. Gradually add milk, stirring constantly, until thickened.

Add cheese, stirring over low heat until cheese melts.

Add crabmeat and heat very slowly. Ladle into bowls and dust with Old Bay.

May be doubled or tripled easily.

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Comments

glutenfree 1 year, 5 months ago said:
Can't wait to try this one. I LOVE creamy-seafood soups. I usually can't eat them because they have flour. Thanks for the gluten-free version!

midgelet 1 year, 5 months ago said:
Love it

m2googee 1 year, 5 months ago said:
Yummy

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