Recipe

Beef And Black Bean Chili Enchiladas Recipe

	Auntybea / All my dishes 1 year, 6 months ago This is a snap to pull together with simple pantry ingredients. Use it to fill tortillas and bake as a casserole (see Chili Enchiladas below) or just serve from the pot with wedges of baked tortilla. If you prefer a fiery version, add a teaspoon or so chopped canned chipotle peppers. ... More Prep:20m Cook:20m Servings:6	Auntybea
	spicy delicious quick easy wholesome

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Ingredients

1 lb (500 g) Extra Lean or Lean Ground Beef

1 large onion, diced

1 large sweet pepper, diced

2 - 3 tbsp (30 - 45 mL) chili powder

1 tsp (5 mL) ground cumin

1 can (28 oz/796 mL) diced tomatoes

1 can (14 oz/398 mL) tomato sauce

1 can (19 oz/ 540 mL) black beans, drained and rinsed

1-1/2 cups (375 mL) frozen corn kernels

Directions

Cook beef, onion, sweet pepper, chili powder and

cumin in large saucepan or Dutch oven over

medium-high heat for 8 to 10 minutes or until

meat is thoroughly cooked and any liquid has

evaporated.

Stir in tomatoes, tomato sauce, beans and corn.

Bring to boil over medium-high heat.

Reduce heat to medium and simmer, covered, for

20 minutes, stirring occasionally.

CHILI ENCHILADAS: Spread 2 cups (500 mL) chili in 13 x 9-inch (3 L) glass baking dish; set aside. Spoon 1/2 cup

(125 mL) chili onto centre of each of 8 small flour tortillas. Roll up; place seam side down in baking dish. Spoon

remaining chili over enchiladas. Sprinkle with 1 cup (250 mL) shredded Cheddar cheese. Bake in 350°F (180°C) oven

for 30 minutes. Makes 8 enchiladas.

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Comments

nuitblanche 1 year, 6 months ago said:
So, that's the whole enchilada! Yum Love anything with black beans and corn. Saving this one!
Thanx

minitindel 1 year, 6 months ago said:
Omg this is great come on now wheres the party so you can fix all these goodies

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Alterations

debwin 1 year, 6 months ago said:
I will have to try this recipe, it sounds so good.

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