How to make it

  • Cook beef, onion, sweet pepper, chili powder and
  • cumin in large saucepan or Dutch oven over
  • medium-high heat for 8 to 10 minutes or until
  • meat is thoroughly cooked and any liquid has
  • evaporated.
  • Stir in tomatoes, tomato sauce, beans and corn.
  • Bring to boil over medium-high heat.
  • Reduce heat to medium and simmer, covered, for
  • 20 minutes, stirring occasionally.
  • CHILI ENCHILADAS: Spread 2 cups (500 mL) chili in 13 x 9-inch (3 L) glass baking dish; set aside. Spoon 1/2 cup
  • (125 mL) chili onto centre of each of 8 small flour tortillas. Roll up; place seam side down in baking dish. Spoon
  • remaining chili over enchiladas. Sprinkle with 1 cup (250 mL) shredded Cheddar cheese. Bake in 350°F (180°C) oven
  • for 30 minutes. Makes 8 enchiladas.

Reviews & Comments 2

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    " It was excellent "
    Cosmicmother ate it and said...
    These are delicious! The chili was great by itself but the enchiladas are awesome! Next time I'd like to try it with corn tortillas instead of flour--as I love corn tortilla chips with my chili!
    More info in IMI: Beefn Black Bean Chili Enchiladas
    May 2020
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    " It was excellent "
    minitindel ate it and said...
    omg this is great come on now wheres the party so you can fix all these goodies
    Was this review helpful? Yes Flag
  • nuitblanche 12 years ago
    So, that's the whole enchilada! Yum Love anything with black beans and corn. Saving this one!
    Was this review helpful? Yes Flag

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