How to make it

  • Cook beef, onion, sweet pepper, chili powder and
  • cumin in large saucepan or Dutch oven over
  • medium-high heat for 8 to 10 minutes or until
  • meat is thoroughly cooked and any liquid has
  • evaporated.
  • Stir in tomatoes, tomato sauce, beans and corn.
  • Bring to boil over medium-high heat.
  • Reduce heat to medium and simmer, covered, for
  • 20 minutes, stirring occasionally.
  • CHILI ENCHILADAS: Spread 2 cups (500 mL) chili in 13 x 9-inch (3 L) glass baking dish; set aside. Spoon 1/2 cup
  • (125 mL) chili onto centre of each of 8 small flour tortillas. Roll up; place seam side down in baking dish. Spoon
  • remaining chili over enchiladas. Sprinkle with 1 cup (250 mL) shredded Cheddar cheese. Bake in 350°F (180°C) oven
  • for 30 minutes. Makes 8 enchiladas.

Reviews & Comments 2

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    " It was excellent "
    minitindel ate it and said...
    omg this is great come on now wheres the party so you can fix all these goodies
    Was this review helpful? Yes Flag
  • nuitblanche 10 years ago
    So, that's the whole enchilada! Yum Love anything with black beans and corn. Saving this one!
    Was this review helpful? Yes Flag

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