Recipe

Tinks -walnut- Chicken Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year, 6 months ago This quick and easy cantonese style stir fried chicken is one of my favorites served over steamed white rice and a bowl of hot and sour soup........... Prep:25m Cook:8m Servings:4	Minitindel
	walnut chicken

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gapeach55

auntybea

crabhappyc

Ingredients

1 -tbsp. cornstarch

3 -tbsp. light soy sauce

1 --tbsp. dry sherry

1 -tsp. finely chopped, peeled fresh ginger root or 1/2 tsp. ground ginger

1- (3 1/2 lbs.) chicken, skinned, boned, and cut into 1 inch chunks, or 1 lb. boneless chicken breasts, cubed

4 -tbsp. vegetable oil

1 -cup walnuts

1/2- cup cut green onions (1 inch pieces)

2- cloves garlic, finely chopped

1/2 lb. fresh snow pea pods, tips and strings removed

1/2 pound fresh broccoli cut into 1- inch pieces

steamed white rice, cooked

Directions

In medium sized bowl, combine cornstarch, soy sauce, sherry and ginger until well mixed. Stir in chicken chunks; let stand 15 minutes to marinate.

Meanwhile, heat wok or large skillet over high heat a few seconds. Add 2 tablespoons oil and the walnuts.

Fry walnuts until golden brown, stirring with slotted spoon. Transfer walnuts to bowl.

Add green onions and garlic to wok; stir fry 1 minutes. Stir in pea pods and broccoli and stir fry until tender crisp.

Remove vegetables to bowl with walnuts.

Add remaining 2 tablespoons oil to wok. Add chicken and its marinade.

Stir fry chicken until firm about 5 minutes.or so

Return walnuts and vegetables to wok; heat through and serve immediately. with steamed white rice...........

and hot and sour soup

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Comments

maggiehc 1 year, 6 months ago said:
This sounds great!

auntybea 1 year, 6 months ago said:
Love this Sherry! Keep 'em coming!

crabhappychick 1 year, 6 months ago said:
Oh, I love this! Haven't had it in years because of the celiac stuff...now I can make it myself and use wheat-free tamari in place of the soy sauce. Thanks, Tink!

gapeach55 4 months, 4 weeks ago said:
I love these kind of dishes, could eat them everyday. Sounds delish!

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