How to make it

  • In medium sized bowl, combine cornstarch, soy sauce, sherry and ginger until well mixed. Stir in chicken chunks; let stand 15 minutes to marinate.
  • Meanwhile, heat wok or large skillet over high heat a few seconds. Add 2 tablespoons oil and the walnuts.
  • Fry walnuts until golden brown, stirring with slotted spoon. Transfer walnuts to bowl.
  • Add green onions and garlic to wok; stir fry 1 minutes. Stir in pea pods and broccoli and stir fry until tender crisp.
  • Remove vegetables to bowl with walnuts.
  • Add remaining 2 tablespoons oil to wok. Add chicken and its marinade.
  • Stir fry chicken until firm about 5 minutes.or so
  • Return walnuts and vegetables to wok; heat through and serve immediately. with steamed white rice...........
  • and hot and sour soup

Reviews & Comments 4

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    " It was excellent "
    gapeach55 ate it and said...
    I love these kind of dishes, could eat them everyday. Sounds delish!
    Was this review helpful? Yes Flag
    " It was excellent "
    crabhappychick ate it and said...
    Oh, I love this! Haven't had it in years because of the celiac I can make it myself and use wheat-free tamari in place of the soy sauce. Thanks, Tink!
    Was this review helpful? Yes Flag
    " It was excellent "
    auntybea ate it and said...
    Love this Sherry! Keep 'em coming!
    Was this review helpful? Yes Flag
  • maggiehc 10 years ago
    This sounds great!
    Was this review helpful? Yes Flag

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