Java Blend Dry Rub Recipe

Java Blend Dry Rub

From pleclare 16 years ago

Ground coffee and cocoa powder give a savory depth to most types of meat. This is great on chicken,beef brisket,prk tenderloin,bab back ribs

Combine ingredients in a spice mill or blender;grind to a coarse powder. Store in a clean,airtight container. Store in freezer for 3-4 months. Makes 11/2 cups.

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" It was excellent "
marleycoffee ate it and said...
yum. We love your "not instant" specification. how about using one of our Marley coffee blends. Submit this recipe and win free coffee. Visit marleycoffee.com and click on 'news and partners' for more details
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" It was excellent "
auntybea ate it and said...
Oh I can just imagine this on ribs! Thank you Pleclare!
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" It was excellent "
grizzlybear ate it and said...
Now this looks like it has Steak written all ove it......hahahahahah

nice post
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sunny 16 years ago
I saw something similar to this recently on a cooking show. I look forward to trying it.
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pleclare Framingham, MA

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Reviewed by 4 people

yum. We love your "not instant" specification. how about using one of our Marley coffee blends. Submit this recipe and win free coffee. Visit marleycoffee.com and click on 'news and partners' for more details

marleycoffee in Los Angeles loved it
Oh I can just imagine this on ribs! Thank you Pleclare!

auntybea in Vernon loved it
Now this looks like it has Steak written all ove it......hahahahahah

nice post

grizzlybear in loved it

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