Java Blend Dry Rub
From pleclare 15 years ago
- 10 minutes to make
- Serves 8
Ground coffee and cocoa powder give a savory depth to most types of meat. This is great on chicken,beef brisket,prk tenderloin,bab back ribs
Ingredients
- 1/2c packed brown sugar shopping list
- 1/4c ancho chili powder shopping list
- 1/3c finrly ground expresso(not instant) shopping list
- 2Tbs garlic powder shopping list
- 1Tbs onion powder shopping list
- 1/2tsp cinnamon shopping list
- 1Tbs coarse sea sal1Tbs black peppercorns shopping list
How to make it
- Combine ingredients in a spice mill or blender;grind to a coarse powder. Store in a clean,airtight container. Store in freezer for 3-4 months. Makes 11/2 cups.
People Who Like This Dish 4
- iwannabeachef Plano, TX
- Orastea Nowhere, Us
- marleycoffee Los Angeles, CA
- jenniferbyrdez Kenner, LA
- grizzlybear CA
- auntybea Vernon, Canada
- pleclare Framingham, MA
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The Rating
Reviewed by 4 people-
Now this looks like it has Steak written all ove it......hahahahahah
nice post
grizzlybear
in loved it
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Oh I can just imagine this on ribs! Thank you Pleclare!
auntybea
in Vernon loved it
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yum. We love your "not instant" specification. how about using one of our Marley coffee blends. Submit this recipe and win free coffee. Visit marleycoffee.com and click on 'news and partners' for more details
marleycoffee
in Los Angeles loved it
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