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Pleclare / All my dishes 1 year, 5 months ago
Ground coffee and cocoa powder give a savory depth to most types of meat. This is great on chicken,beef brisket,prk tenderloin,bab back ribs
Prep:10m Cook:10m Servings:8
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Pleclare |
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sunny 1 year, 5 months ago said:
I saw something similar to this recently on a cooking show. I look forward to trying it.
grizzlybear 1 year, 5 months ago said:
Now this looks like it has Steak written all ove it......hahahahahah
nice post
auntybea 1 year, 5 months ago said:
Oh I can just imagine this on ribs! Thank you Pleclare!
marleycoffee 4 months, 1 week ago said:
Yum. We love your "not instant" specification. how about using one of our Marley coffee blends. Submit this recipe and win free coffee. Visit marleycoffee.com and click on 'news and partners' for more details