How to make it

  • Beat the cream cheese,add eggs,1 cup of the sugar,beat well until blended about 3minutes or so.
  • Stir in 1 and 3/4 cup milk,1/4 cup pineapple juice,1/2 cup crushed pineapple,1 cup coconut milk and 3 Tablespoon melted butter.
  • Stir in bread cubes.
  • Let set about 6 to 8 minutes.
  • Butter or spay a 13"x9" baking dish.
  • Pour bread mixture into dish.
  • Bake in preheated 350 degree oven for 35 minutes or until set.
  • Mix the pecan,coconut,and 3 Tablespoons melted butter together and sprinkle over baked pudding.
  • Bake for about 8 more minutes or until browned.
  • Stir 1/2 Cup Rum and 1/2 cup cream of coconut together,set aside
  • Place in heavy saucepan,1/2 cup sugar,cook over low heat and stir about 3 minutes until sugar is caramelized and becomes a light brown syrup.
  • Stir in the rum and cream of coconut mixture,cook and stir until sauce in thickened slightly.
  • Stir in the remaining 2 Tablespoons melted butter.
  • Cut the bread pudding into servings and serve it with the Rum sauce.

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