Recipe

Bread Pudding With Rum Sauce Recipe


Bread Pudding With Rum Sauce Recipe 22566 / All my dishes
4 months ago
Bread pudding,my favorite dessert.
Prep:45m Cook:40m Servings:68

22566

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Ingredients
  • 1 (8oz) Loaf French Bread cut into cubes
  • 4 Eggs
  • 1-1/2 Cups sugar,divided
  • 1/2 Cup Crushed pineapple,drained well,reserve juice
  • 1 Can Cream of Coconut,divided
  • 1(8oz) Cream Cheese,softened
  • 1-3/4 Cups of milk
  • 1/4 Cup pineapple Juice
  • 1/2 Cup Good Rum
  • 8 Tablespoons Butter,melted and divided
  • 1/2 Cup Toasted ,chopped pecans
  • 1/2 Cup Flaked Coconut

Directions
  1. Beat the cream cheese,add eggs,1 cup of the sugar,beat well until blended about 3minutes or so.
  2. Stir in 1 and 3/4 cup milk,1/4 cup pineapple juice,1/2 cup crushed pineapple,1 cup coconut milk and 3 Tablespoon melted butter.
  3. Stir in bread cubes.
  4. Let set about 6 to 8 minutes.
  5. Butter or spay a 13"x9" baking dish.
  6. Pour bread mixture into dish.
  7. Bake in preheated 350 degree oven for 35 minutes or until set.
  8. Mix the pecan,coconut,and 3 Tablespoons melted butter together and sprinkle over baked pudding.
  9. Bake for about 8 more minutes or until browned.
  10. Stir 1/2 Cup Rum and 1/2 cup cream of coconut together,set aside
  11. Place in heavy saucepan,1/2 cup sugar,cook over low heat and stir about 3 minutes until sugar is caramelized and becomes a light brown syrup.
  12. Stir in the rum and cream of coconut mixture,cook and stir until sauce in thickened slightly.
  13. Stir in the remaining 2 Tablespoons melted butter.
  14. Cut the bread pudding into servings and serve it with the Rum sauce.

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Comments

angelgal 4 months ago said:
Oh my! ;)


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