Bread Pudding with Rum Sauce
From
22566
17 years ago
How to make it
- Beat the cream cheese,add eggs,1 cup of the sugar,beat well until blended about 3minutes or so.
- Stir in 1 and 3/4 cup milk,1/4 cup pineapple juice,1/2 cup crushed pineapple,1 cup coconut milk and 3 Tablespoon melted butter.
- Stir in bread cubes.
- Let set about 6 to 8 minutes.
- Butter or spay a 13"x9" baking dish.
- Pour bread mixture into dish.
- Bake in preheated 350 degree oven for 35 minutes or until set.
- Mix the pecan,coconut,and 3 Tablespoons melted butter together and sprinkle over baked pudding.
- Bake for about 8 more minutes or until browned.
- Stir 1/2 Cup Rum and 1/2 cup cream of coconut together,set aside
- Place in heavy saucepan,1/2 cup sugar,cook over low heat and stir about 3 minutes until sugar is caramelized and becomes a light brown syrup.
- Stir in the rum and cream of coconut mixture,cook and stir until sauce in thickened slightly.
- Stir in the remaining 2 Tablespoons melted butter.
- Cut the bread pudding into servings and serve it with the Rum sauce.
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