Recipe

Bread Pudding With Rum Sauce Recipe

	22566 / All my dishes 1 year, 5 months ago Bread pudding,my favorite dessert. Prep:45m Cook:40m Servings:68	22566
	easy

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Fans

justjakesm

minitindel

cherylannx

peetabear

blueeyes68

angelgal

Ingredients

1 (8oz) Loaf French Bread cut into cubes

4 Eggs

1-1/2 Cups sugar,divided

1/2 Cup Crushed pineapple,drained well,reserve juice

1 Can Cream of Coconut,divided

1(8oz) Cream Cheese,softened

1-3/4 Cups of milk

1/4 Cup pineapple Juice

1/2 Cup Good Rum

8 Tablespoons Butter,melted and divided

1/2 Cup Toasted ,chopped pecans

1/2 Cup Flaked Coconut

Directions

Beat the cream cheese,add eggs,1 cup of the sugar,beat well until blended about 3minutes or so.

Stir in 1 and 3/4 cup milk,1/4 cup pineapple juice,1/2 cup crushed pineapple,1 cup coconut milk and 3 Tablespoon melted butter.

Stir in bread cubes.

Let set about 6 to 8 minutes.

Butter or spay a 13"x9" baking dish.

Pour bread mixture into dish.

Bake in preheated 350 degree oven for 35 minutes or until set.

Mix the pecan,coconut,and 3 Tablespoons melted butter together and sprinkle over baked pudding.

Bake for about 8 more minutes or until browned.

Stir 1/2 Cup Rum and 1/2 cup cream of coconut together,set aside

Place in heavy saucepan,1/2 cup sugar,cook over low heat and stir about 3 minutes until sugar is caramelized and becomes a light brown syrup.

Stir in the rum and cream of coconut mixture,cook and stir until sauce in thickened slightly.

Stir in the remaining 2 Tablespoons melted butter.

Cut the bread pudding into servings and serve it with the Rum sauce.

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Comments

angelgal 1 year, 5 months ago said:
Oh my! ;)

minitindel 4 months, 3 weeks ago said:
I JUST LOVE BREAD PUDDINGS I LIKE THEM MOIST AND LOTS OF SAUCE IN THEM YUMMY JOYCE ...THANK YOU
TINK

peetabear 4 months, 3 weeks ago said:
Tink suggested I check out this recipe... OMG I am so glad she did... 5 forks...

justjakesmom 4 months, 3 weeks ago said:
Thanks to Mini for forwarding this to me too. Sounds fantastic! ;')

cherylannxo 4 months, 3 weeks ago said:
HI SWEETIE, JUST STOPPING BY TO CHECK OUT YOUR RECIPE THAT MINI WAS TELLING ME ABOUT. LOOKS HEAVENLY. YOU ARE SUCH A DEAR FOR SHARING THIS RECIPE. YOU HAVE MY 5. HAVE A WONDERFUL NIGHT. LOVE AND HUGS...CHERYL. PS: I THOUGHT THAT SHE HAD FORWARDED THIS RECIPE TO ME BY ACCIDENT, APPARENTLY NOT.

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