Recipe

Classic Maryland Crab Stuffed Shrimp Recipe


Classic Maryland Crab Stuffed Shrimp Recipe
A Maryland classic! These will make you forget the deep-fried variety. Get HUGE shrimp and make them extra big and yummy!

Crabhappych

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Ingredients
  • 1 dozen shrimp, large, peeled, deveined, butterflied
  • 1 tablespoon butter
  • 1/2 medium onion, finely chopped
  • 1/2 medium green pepper, chopped
  • 1/2 cup celery, finely chopped
  • 1 pound crab meat, fresh, shell and cartilage removed
  • 3/4 cup Saltine crackers, finely crushed
  • 1/2 cup mayonnaise
  • 1 tablespoon dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon cayenne pepper
  • 1 egg, beaten
  • 1/4 cup butter, melted
  • Old Bay Seafood seasoning
  • lemon wedges

Directions
  1. Saute veggies in 1 T. butter; set aside.
  2. Mix saltines, mayo, mustard, Worcestershire, lemon juice, cayenne and egg. Stir in veggies and then gently fold in crab keeping the lumps as whole as possible.
  3. Spread each butterflied shrimp open and top with 1/4 of the crab mixture mounding nicely. Shake a little Old Bay on each and drizzle with melted butter.
  4. Bake at 350 for 20minutes or broil until lightly browned and bubbly. Serve with a squeeze of lemon.

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Comments


OHHHH my...big sigh...this just sounds wonderful!


Yum! love this!


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