How to make it

  • Saute veggies in 1 T. butter; set aside.
  • Mix saltines, mayo, mustard, Worcestershire, lemon juice, cayenne and egg. Stir in veggies and then gently fold in crab keeping the lumps as whole as possible.
  • Spread each butterflied shrimp open and top with 1/4 of the crab mixture mounding nicely. Shake a little Old Bay on each and drizzle with melted butter.
  • Bake at 350 for 20minutes or broil until lightly browned and bubbly. Serve with a squeeze of lemon.

Reviews & Comments 2

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    " It was excellent "
    mamalou ate it and said...
    yum! love this!
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    " It was excellent "
    sparow64 ate it and said...
    OHHHH my...big sigh...this just sounds wonderful!
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