Cold Soba Noodles
From matelda 16 years ago
- 5 minutes to make
- Serves 4
This is my version of Japanese cold soba. It's a simple and quick dish for a fulfilling meal. Easy to make, as most of the ingredients can be bought straight from the shelf.
Ingredients
- Half packet of soba noodles (maybe brown/ green) shopping list
- 2 tbsp Thinly chopped leek shopping list
- 2 tbsp Thinly chopped spring onion shopping list
- 4 quial eggs shopping list
- 1 sheet of japanese seaweed (nori) shopping list
- 4 tsp of wasabi shopping list
- 1 litre boiling water shopping list
- Some ice shopping list
- Sauce: shopping list
- 200ml of Cold soba sauce shopping list
- (buy from the Japanese grocery shop) shopping list
How to make it
- Prepare the leek and spring onion, then cut the nori with scissors into tiny thin strip about 5cm long.
- Cook the soba noodles in the boiling water over the stove for 3 minutes only, remove from heat immediately and rinse it in a bowl of cold water with ice in it. Use hand if needed.
- Leave the noodles aside. Noodles should feel a little rubbery.
- Serve with placing the noodles on top of a pile of ice, in a dish. Garnish it with nori sprinkling on top.
- Place the eggs, chopped leek and spring onion together with wasabi on a small plate and serve. (No need to cook the eggs)
- Prepare a small bowl / cup for dipping the noodles into the soba sauce. Each serving about 50ml soba sauce.
The Rating
Reviewed by 2 people-
Love the onion flavor, wonderful.
notyourmomma
in South St. Petersburg loved it
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" It was excellent "