Beef Enchilada Filling
From fishtrippin 15 years ago
- 30 minutes to make
- Serves 8
The filling for my enchiladas, my family requests that I consume beer when I make this, It is spicier then.
Ingredients
- 1 1/2 lb ground beef (not to lean, 80-85%) shopping list
- 1 C. chopped onion shopping list
- 2 cloves minced garlic shopping list
- 14.5 oz can dicrd tomatoes shopping list
- 15 oz can dark red kidney beans shopping list
- 1/4 tsp. ground cloves shopping list
- 1 tsp. oregano shopping list
- black pepper shopping list
- 1/4 C. chopped jalapenos shopping list
How to make it
- Brown ground beef. Really brown it, not just til the pink is gone, but til it reabsorbs the fat.
- Stir in onion and garlic.
- Add remaing ingredients and simmer until almost all the liquid is gone.
- Use to fill tortillas for enchiladas.
People Who Like This Dish 3
- karlyn255 Ypsilanti, MI
- jenniferbyrdez Kenner, LA
- tnjazmyn Manchester, TN
- donman Hammond, LA
- clbacon Birmingham, AL
- fishtrippin Estelline, SD
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The Rating
Reviewed by 4 people-
Mmmmm...just drank a beer and was looking for a recipe calling for ground beef and spice! Sounds like a perfect match! Thanks!
tnjazmyn
in Manchester loved it
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Yea man! Works for me. Thanks,
Donman :)
donman
in Hammond loved it
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