How to make it

  • Melt 1 tablespoon of the butter in a medium skillet over medium-high heat. Stir in onion. Sauté 3-5 minutes or until softened. Stir in mushrooms. Sauté 3-4 minutes longer, or until almost dry. Add wine. Cook until liquid has evaporated. Remove mushroom mixture from pan; set aside.
  • Melt remaining butter in pan; stir in flour. Cook and stir over medium heat about 3 minutes, or until golden brown. Whisk in vegetable broth. Simmer, while whisking, 3-4 minutes longer or until thickened.
  • Whisk in poultry seasoning and milk, continuing to cook until heated through. Stir in reserved mushroom mixture; season with salt and pepper. Heat until the gravy thickens.

Reviews & Comments 2

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    " It was excellent "
    sam_antha ate it and said...
    I just made this gravy to go with chicken for dinner tonight, it was really good, I didn't have white wine, but it tasted great anyway! Thanks!
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  • neon 10 years ago
    This sounds really good - I have to try this - Thanks!
    Was this review helpful? Yes Flag

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