Recipe

Mushroom Gravy Recipe

Add Step-by-Step Photos	Rcragun / All my dishes 1 year, 5 months ago This is a great vegetarian gravy recipe for mashed potatoes. I make it every year for Thanksgiving. Prep:10m Cook:20m Servings:4	Rcragun
	mushroom gravy vegetarian

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Ingredients

2 1/2 tablespoons butter, divided

2 tablespoons minced onion

1 cup minced mushrooms

1/4 cup white wine

1 1/2 tablespoons flour

1 cup vegetable broth

1/4 teaspoon poultry seasoning

1/2 cup milk

1 dash salt & pepper

Directions

Melt 1 tablespoon of the butter in a medium skillet over medium-high heat. Stir in onion. Sauté 3-5 minutes or until softened. Stir in mushrooms. Sauté 3-4 minutes longer, or until almost dry. Add wine. Cook until liquid has evaporated. Remove mushroom mixture from pan; set aside.

Melt remaining butter in pan; stir in flour. Cook and stir over medium heat about 3 minutes, or until golden brown. Whisk in vegetable broth. Simmer, while whisking, 3-4 minutes longer or until thickened.

Whisk in poultry seasoning and milk, continuing to cook until heated through. Stir in reserved mushroom mixture; season with salt and pepper. Heat until the gravy thickens.

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