Recipe

Mushroom Gravy Recipe


Mushroom Gravy Recipe
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This is a great vegetarian gravy recipe for mashed potatoes. I make it every year for Thanksgiving.

Rcragun

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Ingredients
  • 2 1/2 tablespoons butter, divided
  • 2 tablespoons minced onion
  • 1 cup minced mushrooms
  • 1/4 cup white wine
  • 1 1/2 tablespoons flour
  • 1 cup vegetable broth
  • 1/4 teaspoon poultry seasoning
  • 1/2 cup milk
  • 1 dash salt & pepper

Directions
  1. Melt 1 tablespoon of the butter in a medium skillet over medium-high heat. Stir in onion. Sauté 3-5 minutes or until softened. Stir in mushrooms. Sauté 3-4 minutes longer, or until almost dry. Add wine. Cook until liquid has evaporated. Remove mushroom mixture from pan; set aside.
  2. Melt remaining butter in pan; stir in flour. Cook and stir over medium heat about 3 minutes, or until golden brown. Whisk in vegetable broth. Simmer, while whisking, 3-4 minutes longer or until thickened.
  3. Whisk in poultry seasoning and milk, continuing to cook until heated through. Stir in reserved mushroom mixture; season with salt and pepper. Heat until the gravy thickens.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
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