Ingredients

How to make it

  • In a mixing bowl, cream the butter and cream cheese.
  • Beat in vanilla.
  • Combine the flour, sugar and salt; gradually add to creamed mixture.
  • Stir in pecans. (dough will be crumbly)
  • Shape tablespoons into 2 inch logs.
  • Place 2 inches apart on ungreased baking sheets.
  • Bake at 375 for 12 to 14 minutes or until lightly brown.
  • Roll warm cookies in confectioners sugar; cool on wire racks.
  • Yield: 2 dozen

Reviews & Comments 7

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    " It was excellent "
    lanabade ate it and said...
    These look great for the upcoming holidays!THANKYOU!!!Have a blessed day!
    Was this review helpful? Yes Flag
    " It was excellent "
    leebear ate it and said...
    GREAT COOKIE - PECANS ARE MY FAVORITE! THANKS AGAIN - CAROL LEE
    Was this review helpful? Yes Flag
  • momo_55grandma 6 years ago
    wow deeeeelicous yummy {Out comes the cookie pan Im making these cookies thanks
    Was this review helpful? Yes Flag
  • krumkake 6 years ago
    I love that magazine - have found more delicious recipes in there than any other magazine I take...good "home cookin'" in there! These sound perfect with a cup of coffee (what cookie DOESN'T go good with coffee?!?) - gotta try these, too.
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    They look wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    yummy........love the crunchiness of the pecans.
    have a great day..............:}'
    Mumtaz
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    " It was excellent "
    magali777 ate it and said...
    mmm...delicious to me.
    Was this review helpful? Yes Flag

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