Recipe

Dark Chocolate Amaretto Cake Recipe

	Zena824 / All my dishes 1 year, 5 months ago You dont need liqueur for this cake. Its subtle amaretto flavor comes from almond extract and flavored coffee creamer.... Enjoy Prep:30m Cook:65m Servings:16	Zena824
	chocolate amaretto cake

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Fans

angelgal

morninlite

mumtazcate

bluewatera

Ingredients

1 package Devil's food cake mix with pudding (18.25 oz)

1 package chocolate fudge instant pudding mix (5.9 oz)

1 1/4 cups water

1/2 cup canola oil

1 Tablespoon almond extract

4 large eggs

3 cups semisweet chocolate morsels, divided

1/2 cup amaretto flavored liquid non dairy creamer

3 Tablespoons sliced natural almonds, toasted

Directions

Combine first 6 ingredients in a large mixing bowl; beat at medium speed with an electric mixer for 2 minutes.

Stir in 2 cups chocolate morsels.

Pour batter into greased and floured 12 cup bundt pan.

Bake at 350 degrees for 55 to 65 minutes or until a wooden pick inserted in center of cake comes out clean.

Cool in pan on a wire rack 10 minutes; remove from pan, and cool

completely on wire rack.

Combine remaining 1 cup chocolate morsels and amaretto flavored creamer in a small saucepan.

Cook over medium heat, stirring constantly, until chocolate morsels melt.

Remove from heat; let stand 15 minutes.

Drizzle chocolate glaze over cake; sprinkle with almonds.

Yield: one 10 inch cake

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Comments

angelgal 1 year, 5 months ago said:
Oh lordy...I'm a goner!!! LOVE Amaretto!!!! Too bad I can only give it a 5!! ;)

mumtazcatering 1 year, 5 months ago said:
Mmmmmmmmmmmmmm........Mmmmmmmmmm.......:}

bluewaterandsand 1 year, 5 months ago said:
Fantastic recipe! I like the flavor of Amaretto.

krumkake 1 year, 5 months ago said:
HEY, you've been holding out on me, haven't you?? Glad to see you're posting some more "decidely decadent desserts" (my favorite kind)...this one is gonna be fabulous, I'm sure - all my favorite flavors...I'm lickin' my fingers just thinking about it!

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