Biscotti Creams
From auntybea 15 years agoIngredients
- 1 3/4 cups self-raising flour shopping list
- 2 oz. butter shopping list
- 1/2 cup castor sugar shopping list
- 1 tsp. grated lemon rind shopping list
- 1 tsp. vanilla shopping list
- 1 egg shopping list
- 1/4 cup milk shopping list
- 1 tbsp. water shopping list
- 1 tbsp. liqueur shopping list
- whipped cream shopping list
- icing sugar shopping list
How to make it
- Sift flour into basin, rub in butter, add sugar, mix well. Make well in centre of dry ingredients, add combined lemon rind, vanilla, egg and milk, mix with wooden spoon to a soft, pliable dough.
- Turn onto a lightly floured surface, knead gently until dough is smooth; dough should be soft and pliable.
- Roll dough out gently until 1/2 " thick, cut into rounds with a 2" cutter, place on lightly greased cookie sheets about 1" apart. Bake in moderate oven 15 to 20 minutes or until light golden brown; cool on wire rack.
- When cold, split each biscuit in half with fine serrated knife, brush cut side of each top half of biscuit with combined water and liqueur, join biscuits with whipped cream, dust tops with sifted icing sugar.
The Rating
Reviewed by 3 people-
Very nice!
shuga in United States loved it -
wow deeeelicous thanks
momo_55grandma in Mountianview loved it -
great post!
m2googee in Tomball loved it
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