Easy Breezy Irish Potatoes
From ruskingirl 15 years ago
- 5 minutes to make
- Serves 8
If you are in a real hurry and don't have time to make a side dish, you can't beat these. Because of the scallions and sour cream, your guests will never know they are aren't "from scratch".
Ingredients
- 4 cups water shopping list
- 2 cups chopped scallions (about 15 scallions) shopping list
- 1/4 cup unsalted butter (1/2 stick) shopping list
- 1 teaspoon salt (kosher) shopping list
- 3 cups instant mashed potato flakes shopping list
- 1/2 cup sour cream shopping list
- 1/4 freshly ground pepper shopping list
How to make it
- In a large sauce pan, combine the water, scallions, butter, and salt, boil for 4 to 5 minutes.
- Remove from heat and add the potato flakes and mix well.
- Stir in the sour cream and pepper.
People Who Like This Dish 4
- theiris Garden City, MI
- jenniferbyrdez Kenner, LA
- bluewaterandsand GAFFNEY, SC
- mumtazcatering Gauteng, ZA
- dcwins Clinton, MO
- jencathen TX
- ern Wilmington, NC
- ruskingirl Harrison Twp
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The Rating
Reviewed by 5 people-
really easy breezy...........:}thanks for sharing GF......have an awesome day!!!!
Mumtaz
mumtazcatering
in Gauteng loved it
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Simple, easy and sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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Oh I love the quick easy ones, sounds great! Mare
theiris
in Garden City loved it
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