How to make it

  • Slightly brown the veal dices in a non stick frying pan over high heat, then place the veal pieces in a pot (ie. cast iron pot) over medium heat (until it boils then reduce to a simmer).
  • Deglaze your frying pan with the white wine and pour it over the veal pieces
  • Peal and thinly slice the shallots and place in pot
  • Peal and slice the carrots and place in pot
  • Clean and cut tomato and place in pot
  • Season with salt, pepper and herbs to taste, add a glass of water
  • Close pot and let simmer for an 1hour or so (veal being a tender meat by nature the cooking time can be reduced compared with beef).
  • Before serving if sauce is too liquidy dissolve a couple of spoons of corn starch in 2 table spoon of cold water and pour the mix in the sauce and boil for 3 or 4 minutes.
  • Serve with potatoes and broiled veggies.

Reviews & Comments 4

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    " It was excellent "
    pink ate it and said...
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    " It was excellent "
    shuga ate it and said...
    Very nice!
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    " It was excellent "
    smooch ate it and said...
    This is amazingly simple! Thanks Noir!
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    " It was excellent "
    linebb956 ate it and said...
    Love this.. it does not make a gallon! Will be giving a try... Can I use beef... can't afford the veal ... and it is hard to find here.
    Was this review helpful? Yes Flag

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