Recipe

Perfect Veal Stew With Carrots Recipe

Add Step-by-Step Photos	Noir / All my dishes 1 year, 4 months ago A perfect meal anytime of the year! Serve with crusty bread and a salad. Enjoy! :) Prep:30m Cook:120m Servings:4	Noir
	a touch of france in the kitchen

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Ingredients

1 pound of veal stew meat diced

2 shallots

4 carrots

1 glass or so of dry white wine

1 tomato

salt, pepper, thyme, rosemary, parsley

Directions

Slightly brown the veal dices in a non stick frying pan over high heat, then place the veal pieces in a pot (ie. cast iron pot) over medium heat (until it boils then reduce to a simmer).

Deglaze your frying pan with the white wine and pour it over the veal pieces

Peal and thinly slice the shallots and place in pot

Peal and slice the carrots and place in pot

Clean and cut tomato and place in pot

Season with salt, pepper and herbs to taste, add a glass of water

Close pot and let simmer for an 1hour or so (veal being a tender meat by nature the cooking time can be reduced compared with beef).

Before serving if sauce is too liquidy dissolve a couple of spoons of corn starch in 2 table spoon of cold water and pour the mix in the sauce and boil for 3 or 4 minutes.

Serve with potatoes and broiled veggies.

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Comments

linebb956 1 year, 4 months ago said:
Love this.. it does not make a gallon! Will be giving a try... Can I use beef... can't afford the veal ... and it is hard to find here.

smooch 1 year, 4 months ago said:
This is amazingly simple! Thanks Noir!

shuga 1 year, 4 months ago said:
Very nice!

pink 1 year, 4 months ago said:
*wink*

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