Chicken Cakes with Creole Seasoning
From sparow64 15 years ago
- 6 minutes to make
- Serves 4
Great use for leftover chicken. We love these with some oven roasted potatoes! Chill the patties 15 minutes before frying.
Ingredients
- ½ medium red bell pepper, diced shopping list
- 4 green onions, thinly sliced shopping list
- 1 garlic clove, pressed shopping list
- 3 cups cooked chopped chicken breast shopping list
- 1 cup soft breadcrumbs shopping list
- 1 large egg, slightly beaten shopping list
- 2 T. mayonnaise shopping list
- 1 T. creole mustard shopping list
- 1 tsp. creole seasoning shopping list
- CREOLE SAUCE: shopping list
- 1 cup mayonnaise shopping list
- 3 green onions sliced shopping list
- 2 T. creole mustard shopping list
- 2 garlic cloves pressed shopping list
- 1 T. chopped fresh parsley shopping list
- ¼ tsp. ground cayenne pepper shopping list
How to make it
- CHICKEN CAKES
- Sauté first three ingredients in a nonstick skillet coated with cooking spray.
- Cook about 4 minutes or until vegetables are tender.
- Wipe skillet clean.
- Stir together bell pepper mixture, chicken and the next five ingredients in a bowl.
- Shape chicken mixture into 8 (3 ½ inch) patties.
- Cover and chill 15 minutes.
- Cook patties in a nonstick skillet coated with cooking spray over medium heat 3 minutes on each side or until golden brown.
- Serve immediately with creole sauce.
- CREOLE SAUCE
- Stir together all ingredients until well blended.
- Yield 1 ¼ cups
People Who Like This Dish 5
- jenniferbyrdez Kenner, LA
- momo_55grandma Mountianview, AR
- ariesdog9 Mattoon, IL
- mjcmcook Beach City, CA
- lincolntoot Freehold, NJ
- marky90 Dearborn, MI
- sparow64 Sweetwater, TN
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The Rating
Reviewed by 4 people-
wow great yummy yeah
momo_55grandma
in Mountianview loved it
-
Wow, this is a keeper!
marky90
in Dearborn loved it
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Hello...
BRING on the CREOLE...! This is what I say...!
GREAT Recipe ....!
Thanks-you for sharing!
A "5" FORKS.....all the Way!!!
mjcmcook....
mjcmcook
in Beach City loved it
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