Mikeys Carne Guisada Tacos
From daking 15 years ago
- 6-00 minutes to make
- Serves 16
I make this up at night and it simmers in the crockpot all night for a spicy way to start my day. I make sure I get up earliest so that the pot isn't empty. Believe it or not , I have gotten up to find the pot empty.
Ingredients
- 4 lbs very good beef tips cut into one inch cubes shopping list
- 1 medium white onion (chopped finely) shopping list
- 1 bell pepper half (chopped finely) shopping list
- 3 tablespoons vegetable oil shopping list
- Lawry's season salt shopping list
- pepper shopping list
- 3 garlic cloves (Minced) shopping list
- 1\4 cup flour shopping list
- Pinch of chili powder shopping list
- 1 15 ounce can Rotel tomatoes and green chilis - I like the HOT ones in mine ! Feel free to use mild or medium if you'd like. shopping list
- 1 15 ounce can beef broth shopping list
- Large tortillas shopping list
- picante sauce ( I like Pace Picante myself - chunky ) shopping list
How to make it
- Start by heating the vegetable oil in a large stock pot
- I season the tips with Lawry's, pepper and then coat with the flour.
- I cooked the tips and the chopped onion over very high heat and brown them thoroughly.
- I reduce the heat and add the garlic,Rotel,Beef Broth and the chili powder.
- I bring this to a boil and transfer this to a crock pot for the remainder of the cooking time.I serve this on tortillas for breakfast with Picante Sauce
- If you have any left you may add diced potatoes to the crock pot and serve the Mexican stew with mexican rice and beans for a great dinner.In our home we don't have many left overs but if you do come up with something creative ! Two meals out of one would be great.
- ENJOY!!!!
The Rating
Reviewed by 5 people-
This sounds absolutely out of this world. Will have to try this week. Great post. Thanks for sharing. You have my 5.
chefmeow
in Garland loved it
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Oh yeah!! On my menu next week!
sparow64
in Sweetwater loved it
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Now THAT'S good!!
greekgirrrl
in Long Island loved it
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