Recipe

Mikeys Carne Guisada Tacos Recipe

	Daking / All my dishes 5 months, 1 week ago I make this up at night and it simmers in the crockpot all night for a spicy way to start my day. I make sure I get up earliest so that the pot isn't empty. Believe it or not , I have gotten up to find the pot empty. Prep:5m Cook:600m Servings:16	Daking
	mexican breakfast easy

Does this look good? Yeah! / Nope

Fans

chefmeow

jenniferby

sparow64

plain0me63

greekgirrr

Ingredients

4 lbs very good beef tips cut into one inch cubes

1 medium white onion (chopped finely)

1 bell pepper half (chopped finely)

3 tablespoons vegetable oil

Lawry's Season salt

Pepper

3 Garlic cloves (Minced)

1\4 cup flour

Pinch of Chili Powder

1 15 ounce can Rotel Tomatoes and Green Chilis - I like the HOT ones in mine ! Feel free to use mild or medium if you'd like.

1 15 ounce can beef broth

Large Tortillas

Picante sauce ( I like Pace Picante myself - chunky )

Directions

Start by heating the vegetable oil in a large stock pot

I season the tips with Lawry's, pepper and then coat with the flour.

I cooked the tips and the chopped onion over very high heat and brown them thoroughly.

I reduce the heat and add the garlic,Rotel,Beef Broth and the chili powder.

I bring this to a boil and transfer this to a crock pot for the remainder of the cooking time.I serve this on tortillas for breakfast with Picante Sauce

If you have any left you may add diced potatoes to the crock pot and serve the Mexican stew with mexican rice and beans for a great dinner.In our home we don't have many left overs but if you do come up with something creative ! Two meals out of one would be great.

ENJOY!!!!

Recent Gawkers

Not quite what you're looking for? See more Breakfast / Meats

Or see more just like this

Comments

nehmalo 5 months, 1 week ago said:
YUM!! this sounds like something we are sure to love!! Thanks for posting!!

chefmeow 5 months, 1 week ago said:
This sounds absolutely out of this world. Will have to try this week. Great post. Thanks for sharing. You have my 5.

sparow64 5 months, 1 week ago said:
Oh yeah!! On my menu next week!

greekgirrrl 5 months, 1 week ago said:
Now THAT'S good!!

plain0me63 5 months ago said:
Love carne guisada. definitely one for my to-make list..

Add a Comment