My Favorite Gazpacho
From crabhappychick 15 years ago
- - to make
- Serves 6
My husband's and my FAVORITE summer soup! And our favorite version, too. Can't wait for the tomatoes from the garden to make this one for the first time of the season.
Ingredients
- 1 1/2 medium red bell pepper, seeded and chopped shopping list
- 1 1/2 medium cucumber, peeled, seeded and chopped shopping list
- 3 medium ripe tomatoes, peeled, seeded and chopped shopping list
- 1 medium red onion, chopped shopping list
- 1 clove garlic, minced shopping list
- 1 1/4 cups tomato juice shopping list
- 1/4 cup corn oil shopping list
- 1 1/2 teaspoons salt shopping list
- 1/4 teaspoon oregano shopping list
- 1/4 teaspoon basil shopping list
- 1 tablespoon wine vinegar shopping list
- 1/2 teaspoon Tabasco sauce shopping list
- 1 teaspoon lemon juice shopping list
How to make it
- Set aside 1/8 cup each of veggies. Mix remaining veggie and garlic and stir in 1/2 cup tomato juice, 1/8 c. oil, spices, vinegar and tabasco. Pour over veggies and marinate 2 hours. Process in food processor until fine and then strain until mixture is all gone. Stir in remaining tomato juice, oil and lemon juice. Chill.
- To serve, garnish with reserved veggies and crusty croutons.
- NOTE: Use gluten-free homemade croutons to make this gf.
People Who Like This Dish 6
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The Rating
Reviewed by 2 people-
my favorite too!
Just made up a gallon last night, similar recipe but I use olive oil and blasamic vinegar
midgelet
in Whereabouts loved it
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" It was excellent "