Recipe

Sangkhaya Fak Thong Thai Pumpin Custard Recipe


Sangkhaya Fak Thong Thai Pumpin Custard Recipe
Add Step-by-Step Photos 		Watson2167 / All my dishes
2 months, 3 weeks ago
Sweet, Pumpin custard in coconut cream. Great for parties, give your friend a WoW on this dessert.
Prep:20m Cook:35m Servings:4

Watson2167

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Ingredients
  • 1 small fresh pumpkin with skin or without skin
  • 5 eggs
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 1 cup cream of coconut

Directions
  1. In a mixing bowl, light whisk the eggs, add the sugar, salt and cream of coconut and stir until well blended.
  2. Pour the mixture into the pumpkin and steam (for approximately 20 minutes) until the custard is set and the pumpkin are cooked.
  3. When done, cut the pumpkin into 4 medium size slice and place on a serving plate and it ready to serve.
  4. Best serve hot.

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Comments

greekgirrrl 2 months, 3 weeks ago said:
Is this the same a the other thong recipe?

chefmeow 2 months, 3 weeks ago said:
This looks and sounds fabulous. You are posting some fantastic recipes today. Keep em coming. You have my 5.


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