Sangkhaya Fak Thong Thai Pumpin Custard Recipe

Sangkhaya Fak Thong Thai Pumpin Custard

From watson2167 15 years ago

Sweet, Pumpin custard in coconut cream. Great for parties, give your friend a WoW on this dessert.

In a mixing bowl, light whisk the eggs, add the sugar, salt and cream of coconut and stir until well blended.
Pour the mixture into the pumpkin and steam (for approximately 20 minutes) until the custard is set and the pumpkin are cooked.
When done, cut the pumpkin into 4 medium size slice and place on a serving plate and it ready to serve.
Best serve hot.

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" It was excellent "
chefmeow ate it and said...
This looks and sounds fabulous. You are posting some fantastic recipes today. Keep em coming. You have my 5.
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greekgirrrl 15 years ago
Is this the same a the other thong recipe?
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watson2167 Las Vegas, NV

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Reviewed by 1 people

This looks and sounds fabulous. You are posting some fantastic recipes today. Keep em coming. You have my 5.

chefmeow in Garland loved it