Recipe

Gelato Di Fragola - Italian Strawberry Ice Recipe


Gelato Di Fragola - Italian Strawberry Ice Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
2 months, 1 week ago
What better way to celebrate summer than a refreshing strawberry ice. From Oregano from Italy
Prep:10m Cook:10m Servings:4

Mystic_rive

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Ingredients
  • CHILL TIME 1 DAY
  • 1 cup minus 1 tablespoon superfine granulated sugar
  • 1 cup bottled or filtered still water (not distilled)
  • 1 pound strawberries (about 1 pint)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lightly beaten egg white

Directions
  1. In a small heavy saucepan heat sugar and water over high heat, stirring until sugar is dissolved.
  2. Cool syrup.
  3. Trim strawberries and in a food processor puree until smooth.
  4. Transfer 2 cups puree to a bowl, reserving remainder for another use, and stir in syrup and lemon juice.
  5. Chill strawberry mixture until cold and up to 1 day.
  6. Stir in egg white and freeze in an ice-cream maker.
  7. Serve gelato immediately or transfer to an airtight container and put in freezer to harden no more than 3 hours. Makes about 1 quart.
  8. That's it!

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Comments

chefmeow 2 months, 1 week ago said:
I love gelatos. Your picture above has my mouth watering. Great post yet again. You have my 5.

minitindel 2 months, 1 week ago said:
You got alot of italian things lately hahahahah this one is great

noir 2 months, 1 week ago said:
Terrific! :)

mumtazcatering 2 months, 1 week ago said:
A pity it is winter here,otherwise i would have had 3 servings by now...........:}
Have a wonderful weekend,my dear friend Joymarie
Mumtaz

trigger 2 months, 1 week ago said:
Flagged as Beautiful. The last time I had a Galato this good was when I was in Italy. You have my 5 fork rating, for presenting this Gelato Di Fragola - Italian Strawberry Ice Recipe.
Michael

jett2whit 2 months, 1 week ago said:
Wow - this sounds fabulous! Beautiful also!


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No. of ratings: 6
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