Ingredients

How to make it

  • In a small heavy saucepan heat sugar and water over high heat, stirring until sugar is dissolved.
  • Cool syrup.
  • Trim strawberries and in a food processor puree until smooth.
  • Transfer 2 cups puree to a bowl, reserving remainder for another use, and stir in syrup and lemon juice.
  • Chill strawberry mixture until cold and up to 1 day.
  • Stir in egg white and freeze in an ice-cream maker.
  • Serve gelato immediately or transfer to an airtight container and put in freezer to harden no more than 3 hours. Makes about 1 quart.
  • That's it!

Reviews & Comments 8

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  • ttaaccoo 10 years ago
    very very nice! dairy-free too!! 55555 thanks for posting!!
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    " It was excellent "
    lanacountry ate it and said...
    Good one Jm and as always a 55555 from me!! :)
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    " It was excellent "
    jett2whit ate it and said...
    wow - this sounds fabulous! Beautiful also!
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    " It was excellent "
    trigger ate it and said...
    Flagged as Beautiful. The last time I had a Galato this good was when I was in Italy. You have my 5 fork rating, for presenting this Gelato Di Fragola - Italian Strawberry Ice Recipe.
    Michael
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    " It was excellent "
    mumtazcatering ate it and said...
    A pity it is winter here,otherwise i would have had 3 servings by now...........:}
    Have a wonderful weekend,my dear friend Joymarie
    Mumtaz
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    " It was excellent "
    noir ate it and said...
    Terrific! :)
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    " It was excellent "
    minitindel ate it and said...
    you got alot of italian things lately hahahahah this one is great
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    " It was excellent "
    chefmeow ate it and said...
    I love gelatos. Your picture above has my mouth watering. Great post yet again. You have my 5.
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