Jumbo Shrimp Parmesan
From midgelet 15 years ago
- 10 minutes to make
- Serves 3
Easy wonderful shrimp dish
Ingredients
- 12 jumbo shrimp (10 to 12 per lb.) shopping list
- 2 tablespoons olive oil shopping list
- 1 clove minced garlic shopping list
- salt and pepper shopping list
- 1/2 cup unseasoned breadcrumbs shopping list
- 1/4 cup grated parmesan cheese shopping list
- 2 tablespoons melted butter shopping list
- 1 medium lemon, cut in wedges shopping list
How to make it
- Preheat oven to 475F.
- Peel and devein shrimp, leaving tails intact.
- Mix together olive oil, garlic and salt and pepper in a bowl.
- Add shrimp and toss lightly to coat.
- Refrigerate 30 minutes to an hour.
- In shallow bowl, combine bread crumbs and Parmesan cheese.
- Place each shrimp in bread crumb mixture and turn them to lightly coat both sides.
- Arrange shrimp so that they aren't touching each other in an
- ungreased 9 x 13 pan.
- Drizzle with melted butter.
- Place pan on the center rack of oven and bake for 10 minutes or until done.
- Serve immediately with lemon wedges.
The Rating
Reviewed by 4 people-
This looks super. Thanks!
pleclare
in Framingham loved it
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Greatness. Parmesan anything is fantastic as far as I'm concerned. Great post. You've got my 5.
chefmeow
in Garland loved it
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love it!
sparow64
in Sweetwater loved it
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