Bacon Egg and Rice
From charwheat 17 years ago
- 30 minutes to make
- Serves 4
This dish goes will with my Pepper Steak and my kids just love it. I don't add onions to it but you can put some in.
Ingredients
- 2 Cups rice (fast cooking rice) shopping list
- 4 Cups water shopping list
- 1 Pound bacon shopping list
- 8 eggs shopping list
- soy sauce shopping list
How to make it
- Bring water to a boil on high heat.
- Add rice, cook for 1 minute, stirring the whole time.
- Remove from heat. And cover.
- You can do this the night before and put into fridge or do it in the morning and keep covered on the counter so rice absorbs the water.
- Slice bacon into small strips and fry. When done remove bacon from grease.
- Keep about 1 to 2 tablespoons of grease and put back into frying pan, discard the rest.
- Beat eggs slightly and add to bacon grease in pan.
- Cook until they just start to set and add rice and bacon.
- Stir well to mix.
- Add soy sauce until you get a nice light brown color, you will use 2 to 4 tablespoons of soy sauce.
- Cover and cook until it looks dry, about 20 minutes.
- You can taste it to see if it needs more soy sauce.
People Who Like This Dish 7
- wallyton San Sebastian, ES
- tplon Pleasant Hill, IA
- zanna MOUNT CLEMENS, MI
- charwheat Warren, OH
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- hottamale Canton, OH
- jlv1023 Ansonia, Connecticut
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