Recipe

Blueberries And Cream Recipe

Add Step-by-Step Photos	Morninlite / All my dishes 1 year, 5 months ago We would have these a lot at my Aunt Dawn's house. It is my favorite dessert. Prep:5m Servings:6	Morninlite
	simple yummy

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jett2whit

jenniferby

Ingredients

1 pint blueberries

milk

sugar

Directions

After picking blueberries. Bring them home spread them out on a jelly roll pan in a single layer and freeze until they are little blue marbles. (We don't wash the berries, because they can turn to mush, and we get them from an organic grower. If you have to wash them, use very cold water and then dry them well.) Transfer to pint freezer bags or containers and put back in freezer.

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Take berries out of the freezer. Divide the pint between 6 desert/custard dishes. And place at table.

As everyone comes to the table, they pour a little milk from their glass on to the blueberries. Save the blueberries for last, I know it's hard, but you'll thank me. The milk will freeze on the berries while you eat, and it will taste more like cream. Sprinkle berries with sugar and enjoy

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Comments

dee 1 year, 5 months ago said:
OH how fun is that????? I have always loved frozen blueberries, but what a fun yummy way to eat them. Gotta go freeze the last of the blueberries now to have over the weekend. Many Thanks for this delightful idea! Cheers!

jett2whit 1 year, 5 months ago said:
I just got a big ol' bag of fresh blueberries today!! Perfect!

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