Recipe

Creamy Barley With Fresh Fruit Salsa Recipe


Creamy Barley With Fresh Fruit Salsa Recipe Auntybea / All my dishes
1 year, 5 months ago
This is another recipe from the new Shortcuts -- Almost From Scratch Weight Watchers Cookbook.
Prep:10m Cook:35m Servings:4

Auntybea

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Ingredients
  • 4 cups fat-free milk
  • 1 cup uncooked pearl barley
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 cup fresh blueberries
  • 1 kiwi fruit, peeled and diced
  • 1/2 cup diced peeled cored fresh pineapple
  • 1/2 tsp. vanilla extra

Directions
  1. Combine the milk, barley,k cinnamon and salt in a large saucepan; bring to a boil over medium-high heat. Reduce the heat and simmer, uncovered, stirring occasionally, until the milk is absorbed and the barley is tender, about 30 minutes
  2. Combine the blueberries, kiwi and pineapple in a medium bowl. Set aside.
  3. Remove the barley from the heat and stir in the vanilla. Divide the barley among 4 bowls and top evenly with the fruit.

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Comments

minitindel 1 year, 5 months ago said:
Hey remember me?????? i was at your other 6 or 7 recipes hahaahahahaah another good one bea thanks

dynie 1 year, 5 months ago said:
I would never have thought of having barley with fruit! 'Sounds interesting.

tazoncaffeine 1 year, 5 months ago said:
On my to try list and I think this would be a great breakfast.

bluewaterandsand 1 year, 5 months ago said:
Pineapples and blueberries together, now that's interesting. Sounds delicious!


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