How to make it

  • Preheat the oven to 180°C. Line a 12-hole muffin pan (or 36 mini muffin pans) with paper cases.
  • Place 100g butter, 50g cream cheese, caster sugar, eggs, 1tsp zest and flour into a food processor.
  • Process for about 10-15 seconds. Scrape down the sides of the bowl and process again briefly.
  • Pour in the warmed milk and pulse until combined.
  • Spoon the mixture evenly into the prepared pans.
  • Scatter over the blueberries.
  • Bake for 17 minutes (10 minutes for the minis) or until a skewer inserted into the centre comes out clean.
  • To make the icing, cream 50g butter and 100g cream cheese with an electric mixer until light and fluffy, about 2-3 minutes.
  • Using a low speed, mix in 1 1/2 cups icing sugar and 1/2 tsp zest.
  • Pipe or swirl the icing onto the cooled cupcakes

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • carmenperez 11 years ago
    Was this review helpful? Yes Flag
  • applecream 13 years ago
    Looks great! (fingerup mate)
    Was this review helpful? Yes Flag
  • krumkake 13 years ago
    Another of my favorite flavor combinations - you're adding pounds to me tonight (like I need that!)...these are making my mouth water - sound delicious, Hooch!!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    youre making my mouth water with all these great desserts.thanks again
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Looks and sound, fantastic! I like blueberries but I am the only one in my family, that likes them.
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Tender and smooth!! Out of this world again my friend. The cream cheese is the right addition.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes