Chicken Fried Steak
From midgelet 15 years agoIngredients
- 2/3 cup flour shopping list
- 1 teaspoon salt shopping list
- Freshly ground pepper shopping list
- 2 pounds Top Round or chuck steak - cut 1/4" - 1/2" thick - (tenderized- pounded ) or another cut of beef maybe more tender you prefer shopping list
- 2 eggs shopping list
- 2 tablespoons Cream shopping list
- 1/2 cup vegetable oil shopping list
- 2 cups cracker crumbs, -rolled fine shopping list
- 1 Onion; sliced shopping list
- 1/2 cup Cream shopping list
- 2 cups chicken stock (approx.) shopping list
- 1 dash worcestershire sauce (optional) shopping list
- 1 dash hot sauce (optional) shopping list
How to make it
- Mix 1/2 cup of the flour, the salt and the pepper together.
- Pound the mixture into both sides of the meat with the edge of a heavy plate or mallet.
- Cut the meat into serving-size pieces
- Beat the eggs together with the cream.
- Heat the oil in a heavy iron skillet over moderately high heat.
- Reserve 3 tablespoons of the flour.
- Dredge the steaks in the remainder of the flour, dip in the egg mixture, and then into the cracker crumbs.
- Add to the hot oil.
- Brown the steaks well, turn and brown the other side.
- Reduce heat to medium, cover the skillet, and cook for , turning occasionally, until the steaks are cooked through and tender.
- Chicken-fried steak should be well done, but not dry.
- Remove the steaks from the pan, and drain on brown paper bags.
- Keep warm.
- Add the onion slices to the pan and saute quickly.
- Remove.
- Pour off all but 3 tablespoons of the fat in the skillet, and stir in 3
- tablespoons of the flour.
- Stir to incorporate any particles in the bottom of the pan and cook for
- 1-to-2 minutes.
- Stir in the cream, then the chicken stock.
- Season with Worcestershire and hot sauce.
- Slice the meat across the grain and top with the gravy.
People Who Like This Dish 4
- bluewaterandsand GAFFNEY, SC
- jenniferbyrdez Kenner, LA
- herby Albany, NY
- fishtrippin Estelline, SD
- auntybea Vernon, Canada
- cookiewoman Convoy, OH
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
this looks great and fattening!
herby in Albany loved it -
My family loves this stuff!
bluewaterandsand in GAFFNEY loved it -
Sounds great! I should make it for my hubby for Father's Day he loves it that much!
auntybea in Vernon loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments