Ingredients

How to make it

  • Mix 1/2 cup of the flour, the salt and the pepper together.
  • Pound the mixture into both sides of the meat with the edge of a heavy plate or mallet.
  • Cut the meat into serving-size pieces
  • Beat the eggs together with the cream.
  • Heat the oil in a heavy iron skillet over moderately high heat.
  • Reserve 3 tablespoons of the flour.
  • Dredge the steaks in the remainder of the flour, dip in the egg mixture, and then into the cracker crumbs.
  • Add to the hot oil.
  • Brown the steaks well, turn and brown the other side.
  • Reduce heat to medium, cover the skillet, and cook for , turning occasionally, until the steaks are cooked through and tender.
  • Chicken-fried steak should be well done, but not dry.
  • Remove the steaks from the pan, and drain on brown paper bags.
  • Keep warm.
  • Add the onion slices to the pan and saute quickly.
  • Remove.
  • Pour off all but 3 tablespoons of the fat in the skillet, and stir in 3
  • tablespoons of the flour.
  • Stir to incorporate any particles in the bottom of the pan and cook for
  • 1-to-2 minutes.
  • Stir in the cream, then the chicken stock.
  • Season with Worcestershire and hot sauce.
  • Slice the meat across the grain and top with the gravy.

Reviews & Comments 3

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    " It was excellent "
    auntybea ate it and said...
    Sounds great! I should make it for my hubby for Father's Day he loves it that much!
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    " It was excellent "
    bluewaterandsand ate it and said...
    My family loves this stuff!
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    " It was excellent "
    herby ate it and said...
    this looks great and fattening!
    Was this review helpful? Yes Flag

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