wild raspberry white chocolate shortcake
From hooch 15 years ago
- 35-40 minutes to make
- Serves 7
This is refreshingly fruity,the crumble is a sweet and subtle compliment...its a great slap together recipe...
Ingredients
- 200g butter, softened shopping list
- 1 egg shopping list
- 2 c flour, sifted shopping list
- 2 tsp baking powder shopping list
- icing sugar to serve shopping list
- 1 c caster sugar shopping list
- 1 tsp vanilla essence shopping list
- 2 c frozen raspberries shopping list
- ½ c Good-Quality white chocolate, chopped shopping list
- Cream to serve shopping list
How to make it
- Preheat the oven to 180°C. Line a 22cm square cake pan with baking paper.
- Cream the butter and sugar with an electric beater until light and fluffy.
- Add the egg and vanilla and beat well.
- Fold in the flour and baking powder until well combined.
- Press two-thirds of the shortcake mixture into the base of the baking pan.
- Spoon the raspberries and chocolate over the base.
- Sprinkle the remaining shortcake mixture on top and press down gently.
- Bake for 35-40 minutes, until lightly golden brown. Cool in the pan.
- Serve dusted with icing sugar and accompanied with cream
The Rating
Reviewed by 4 people-
Oh,this sounds like a great thing when you have unexpected guests.Thanks
zanna
in MOUNT CLEMENS loved it
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Now I am impressed!! From where do you get all those wonderfull recipes?
ahmed1
in Cairo loved it
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Fantastic! I am trying this one as soon as I pick up Raspberries from the groc. store.
bluewaterandsand
in GAFFNEY loved it
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