Recipe

Bulgarian Moussaka Recipe

Add Step-by-Step Photos	Richarddavies / All my dishes 2 years, 6 months ago Moussaka (moo-sah-KA) is a classic Bulgarian dish. Its basic ingredients are fairly plain, but the yogurt gives it a unique, tangy taste. It's surprisingly delicious! Prep:20m Cook:70m Servings:8	Richarddavi
	bulgarian casserole potatoes beef yogurt tomatoes homestyle ethnic

Potatoes, tomatoes,

The top is browned..

Yummy!

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Ingredients

1 lb. ground beef

1 lb. tomatoes

3 lb. potatoes

1 diced onion

2 eggs

pinch of baking soda

1 lg. (32 oz.) plain yogurt

1 tbs. flour

dash of salt and pepper

Directions

Preheat oven to 375°.

Brown the ground beef and onion in a frying pan.

In a 9x13" casserole dish, mix together the diced potatoes, chopped tomatoes, and meat.

Bake in oven for approx 45 minutes.

Meanwhile, mix together half of the yogurt, the eggs, the baking soda, and flour in a separate dish.

Pour evenly over casserole after potatoes begin to soften (about 45 min.) and continue to bake until top browns and potatoes are soft (another 15-25 min).

Salt and pepper to taste.

Serve with remaining yogurt either on the side or as a topping for dish.

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