How to make it

  • Preheat oven to 375°.
  • Brown the ground beef and onion in a frying pan.
  • In a 9x13" casserole dish, mix together the diced potatoes, chopped tomatoes, and meat.
  • Bake in oven for approx 45 minutes.
  • Meanwhile, mix together half of the yogurt, the eggs, the baking soda, and flour in a separate dish.
  • Pour evenly over casserole after potatoes begin to soften (about 45 min.) and continue to bake until top browns and potatoes are soft (another 15-25 min).
  • Salt and pepper to taste.
  • Serve with remaining yogurt either on the side or as a topping for dish.
Potatoes, tomatoes, and onion combined in dish   Close
The top is browned... it's finished!   Close
Yummy!   Close

Reviews & Comments 4

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  • starofwog 5 years ago
    Bulgarian food is YUMMMMYMYYMYMYMY.!
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  • carmenperez 5 years ago
    Hi again
    Unlike Greek Moussaka
    this one looks simple and easy to make and oh so yummy looking TY
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  • zena824 6 years ago
    Ive never tried anything like this......but this looks and sounds very interesting....
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  • kristopher 6 years ago
    This is a great post. Bookmarked.
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