Ingredients

How to make it

  • In a skillet or a roasting pan that you can put in the oven, heat oil and add garlic and chicken. Cook until juices are no longer pink.
  • Add parsley, olives, red wine, diced tomatoes and oregano.
  • Simmer for 45-60 minutes over low heat.
  • Then cover and put in a 350 degree oven for 1 hour. You want the juices to be nice and thick and tasty...
  • About 10 minutes before it's done sprinkle with feta. Allow feta to soften and serve either with rice or pasta.

Reviews & Comments 4

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  • jimrug1 5 years ago
    Very nice Mark, sounds like a great flavor combo... Jim
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    " It was excellent "
    mamalou ate it and said...
    Sounds great! Saving!
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    " It was excellent "
    sunny ate it and said...
    This does sound wonderful and would be a great make ahead dish for entertaining. = )
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    " It was excellent "
    pat2me ate it and said...
    Oh, YUM!!!! Thanks for posting!
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