Mediterranean Chicken
From markeverett 15 years ago
- 2 minutes to make
- Serves 6
This dish is yummy with pasta or rice. It's always a hit for large dinner parties and is even good to take for a pot-luck.
Ingredients
- 6-8 chicken breasts (bone-in make better flavor but boneless are so much easier) shopping list
- 2 14 oz. cans stewed, chopped tomatoes (more is fine) shopping list
- 4-6 cloves of garlic, minced shopping list
- 1/2 cup red wine shopping list
- 1/4 cup parsley chopped shopping list
- 1 can sliced black olives shopping list
- 1 cup crumbled feta cheese shopping list
- 1/3 cup olive oil shopping list
- 2 tsp dried oregano shopping list
How to make it
- In a skillet or a roasting pan that you can put in the oven, heat oil and add garlic and chicken. Cook until juices are no longer pink.
- Add parsley, olives, red wine, diced tomatoes and oregano.
- Simmer for 45-60 minutes over low heat.
- Then cover and put in a 350 degree oven for 1 hour. You want the juices to be nice and thick and tasty...
- About 10 minutes before it's done sprinkle with feta. Allow feta to soften and serve either with rice or pasta.
The Rating
Reviewed by 5 people-
Oh, YUM!!!! Thanks for posting!
pat2me
in Nashua loved it
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This does sound wonderful and would be a great make ahead dish for entertaining. = )
sunny
in Portland loved it
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Sounds great! Saving!
mamalou
in Attleboro loved it
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