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Korean Style-kong Namul Muchim Recipe

Ingredients

How to make it

  • Wash the bean sprouts in cold water, removing any empty husks. Place them in a pot and add 2 cups of water& 1 teaspoon of salt. Do not fill the pot.
  • Cover, bring to a boil and cook about 5 minutes. (Do not lift the lid to check if the pot is boiling because an unpleasant, fishy odor will fill your kitchen.)
  • Remove the pot from the heat, rinse the sprouts in cold water and drain.
  • Combine the sprouts, green onions, garlic, sesame seeds, oil, 1 teaspoon of salt and red chile flakes in a bowl. Serve warm or chilled.
washing bean sprouts   Close
removing any empty husks   Close
transfer to the pot (2.5qt)   Close
drain water   Close
thinly slicing green onion   Close
mix all ingrients   Close

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The Cook

littlesponger LA CRESCENTA, CA

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