Korean Style-kong Namul Muchim
From littlesponger 17 years agoIngredients
- 1 bag of Kong na-mul (Korean beansprouts) shopping list
- 2 cup water shopping list
- 2 teaspoon salt shopping list
- 1 teaspoon toasted sesame seeds. shopping list
- 1 tablespoon sesame oil shopping list
- 1 teaspoon minced garlic. shopping list
- 1 green onion, thinly sliced shopping list
- 1 teaspoon red pepper flakes (optional) shopping list
How to make it
- Wash the bean sprouts in cold water, removing any empty husks. Place them in a pot and add 2 cups of water& 1 teaspoon of salt. Do not fill the pot.
- Cover, bring to a boil and cook about 5 minutes. (Do not lift the lid to check if the pot is boiling because an unpleasant, fishy odor will fill your kitchen.)
- Remove the pot from the heat, rinse the sprouts in cold water and drain.
- Combine the sprouts, green onions, garlic, sesame seeds, oil, 1 teaspoon of salt and red chile flakes in a bowl. Serve warm or chilled.






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