Recipe

Trifle Recipe


Trifle Recipe
Add Step-by-Step Photos 		Cholena / All my dishes
1 year, 6 months ago
Trifles are often served at Christmas time, as a lighter alternative to the much denser Christmas pudding . It is often used for decoration as well as taste, incorporating the bright, layered colours of the fruit, jelly, jam, and the contrast of th... More
Prep:40m Servings:6

Cholena

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Ingredients
  • 1 packet liqour based or fruit jelly ( 85 g )
  • 1 sponge cake , cubed
  • 1/3 C cream sherry ( or fresh fruit juice ) and 2 tbsp blackberry jam - melted over low heat
  • 1 can pear and peaches , drained and chopped
  • CUSTARD :
  • 1/2 C custard powder plus caster sugar
  • 2 C milk , 1 C whip cream - Make custard and add 1 tsp vanilla essence
  • TOPPING :
  • 1 punnet strawberries dipped in sugar syrup and drained .
  • Whipped Cream

Directions
  1. Make jelly as directed in the package and let it partly set .
  2. Place half of the cake cubes in a huge glass bowl .
  3. Brush with half the jam mixture . ( the cubes must be soaked )
  4. Top with the remaining cake cubes .
  5. Repeat the remaining jam mixture .
  6. Cover and chill .
  7. Spoon the jelly on top of the sponge cake cubes.
  8. Top with fruits , followed by custard .
  9. Decorate with whipped cream and candied strawberries .
  10. CHILL .

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Comments

hooch 1 year, 6 months ago said:
Hi Cholena'you have great taste in dessert.

angieaugusta 1 year, 6 months ago said:
Hmmmm..yummmmy...hope kidz r enjoying....


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