Blueberry Hill Pie
From rosemaryblue 15 years ago
- 30 minutes to make
- Serves 6
So easy and delicious. A wonderful pie with beautiful blueberries. Top each slice with a scoop of creamy, vanilla ice cream, serve with a nice cup of coffee....it's a perfect dessert!
Ingredients
- 2-9 inch flaky pastry crusts, unbaked shopping list
- 1 cup sugar shopping list
- 4-6 tablespoons flour, depending on the juciness of the blueberries shopping list
- 1/4 teaspoon salt shopping list
- 5 cups *fresh* blueberries, washed and drained shopping list
- 1 tablespoon fresh lemon juice shopping list
- 3 tablespoons butter shopping list
How to make it
- Combine sugar, flour, and salt in bowl
- Place 1 pastry crust in a 9 inch pie plate
- Sprinkle 1/2 of sugar mixture over bottom of chilled, unbaked pastry
- Add blueberries and sprinkle with the remaining sugar mixture
- Drizzle lemon juice over top
- Dot with the butter
- Cover with the top crust, sealing edges well
- Bake at 375 degrees for about 30-40 minutes or until crust is golden brown
- Cool on wire rack
- Slice and serve with vanilla ice cream
- NOTE: IF A GLOSSY FINISH IS DESIRED, BRUSH TOP PASTRY WITH SLIGHTLY BEATEN EGG WHITES. THEN SPRINKLE WITH SUGAR BEFORE BAKING....MAKE SURE THE EGG WHITES DON'T PUDDLE ON THE PASTRY
People Who Like This Dish 6
- mommyluvs2cook Santa Fe, TX
- morninlite Kalamazoo, MI
- dutchie326 Parker, PA
- thumper2140 Vernon, AZ
- jeffsgirl Medford, OR
- cookiewoman Convoy, OH
- rosemaryblue CollegeTown
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The Rating
Reviewed by 2 people-
I love blue berries and this will find a way to my table this summer.
dutchie326
in Parker loved it
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I love fresh blueberries and blueberry pie. I add a little nutmeg, it compliments nicely.
morninlite
in Kalamazoo loved it
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