How to make it

  • Cut chicken into 1-inch pieces. Toss chicken with garlic and chili oil in medium bowl.
  • Blend soy sauce into cornstarch in cup until smooth.
  • Heat wok or large skillet over medium-high heat. Add oil; heat until hot. Add chicken mixture; stir-fry 3 miutes or until chicken is no longer pink.
  • Stir soy sauce mixture and add to wok along with peanuts and green onions. Stir-fry 1 minute or until sauce boils and thickens. Serve on a bed of lettuce leaves, if desired.

Reviews & Comments 2

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    " It was excellent "
    bonjody ate it and said...
    This sounds "right" and I plan to try it. Thanks!
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  • itsajourney 11 years ago
    I am a HUGE fan of the Kung Pao Chicken! I never even tried to look up a recipe to try to make it until I stumbled on to this one! (I don't have much experience with a wok!-- Kind of intimidated by it.) Will try it though!
    Was this review helpful? Yes Flag

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