Kung Pao Chicken
From hsfargis 16 years ago
- 10 minutes to make
- Serves 4
Delicious Kung Pau Chicken. Kinda spicy, so watch the chili oil if you want it a little milder. This is a really quick meal to fix; goes great with rice and stir-fried veggies.
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs shopping list
- 2 cloves garlic, minced shopping list
- 1 teaspoon hot chili oil shopping list
- 1/4 cup reduced-sodium soy sauce shopping list
- 2 teaspoons cornstarch shopping list
- 1 tablespoon peanut or vegetable oil shopping list
- 1/3 cup roasted peanuts shopping list
- 2 green onions, cut into short, thin stripes shopping list
- lettuce leaves (optoinal) shopping list
How to make it
- Cut chicken into 1-inch pieces. Toss chicken with garlic and chili oil in medium bowl.
- Blend soy sauce into cornstarch in cup until smooth.
- Heat wok or large skillet over medium-high heat. Add oil; heat until hot. Add chicken mixture; stir-fry 3 miutes or until chicken is no longer pink.
- Stir soy sauce mixture and add to wok along with peanuts and green onions. Stir-fry 1 minute or until sauce boils and thickens. Serve on a bed of lettuce leaves, if desired.
The Rating
Reviewed by 1 people-
This sounds "right" and I plan to try it. Thanks!
bonjody
in Branson loved it
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" It was excellent "