Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Mexican Chocolate Cake

Cajun Pot Roast Sandwiches Recipe

Ingredients

How to make it

  • Chop all the vegetables to a fine dice. They will basically dissapear during cooking.
  • Heat the oil in a large heavy stock pot (medium high heat
  • Season the Roast well with the Tony Chacere's and Black Pepper
  • Season 1\4 cup flour with the cajun spice and pepper as well. Coat roast well with the flour.
  • Brown the roast on all sides (about 15-20 minutes)
  • Reduce the heat to low and add the water, onions, garlic and all the vegetables. Add one tablespoon soup base. (Brown Gravy mix 1 packet may be substituted for the soup base.)Add 2 teaspoons Louisiana Hot Sauce as welland 1\2 teaspoon Cayenne Pepper.
  • Simmer this for 4 Hours (all night is better :)
  • Slice the roast very thin and return to the pot. (the gravy from the roast will be very rich and thick.
  • This is how i do the buns. I brush the buns with the stock from the roast and then i brown the buns over medium high heat until crunchy.
  • Serve 1\2 lb. roast per buns and add the dill pickles.
  • Enjoy !!
  • This made me hungry typing it and i know you will like it as well. It is one of the families all time favorite suppers , also a great Sunday lunch with some chips and fresh fruit.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

daking San Marcos, TX

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes