Recipe

Cajun Pot Roast Sandwiches Recipe

	Daking / All my dishes 1 year, 6 months ago This may be my favorite sandwich...but then again i have many favorites. Prep:15m Cook:240m Servings:6	Daking
	easy cajun inexpensive

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Fans

jenniferby

auntybea

Ingredients

1 Eye Of Round Roast 3-4 lbs.

1 medium Yellow Onion

4 Garlic cloves minced

4 stalks Celery

1 Bell Pepper

Tony Chacere's creole seasoning

Flour

Cayenne Pepper to taste (the salt comes from the Chacere's and the beef base)

Orrington farms beef base

Louisiana Hot Sauce about 2 Teaspoons

3 tablespoons vegetable oil

2 cups water

6 jumbo hamburger buns or 6 submarine rolls (your preference)

Sliced Dill Pickles

Directions

Chop all the vegetables to a fine dice. They will basically dissapear during cooking.

Heat the oil in a large heavy stock pot (medium high heat

Season the Roast well with the Tony Chacere's and Black Pepper

Season 1\4 cup flour with the cajun spice and pepper as well. Coat roast well with the flour.

Brown the roast on all sides (about 15-20 minutes)

Reduce the heat to low and add the water, onions, garlic and all the vegetables. Add one tablespoon soup base. (Brown Gravy mix 1 packet may be substituted for the soup base.)Add 2 teaspoons Louisiana Hot Sauce as welland 1\2 teaspoon Cayenne Pepper.

Simmer this for 4 Hours (all night is better :)

Slice the roast very thin and return to the pot. (the gravy from the roast will be very rich and thick.

This is how i do the buns. I brush the buns with the stock from the roast and then i brown the buns over medium high heat until crunchy.

Serve 1\2 lb. roast per buns and add the dill pickles.

Enjoy !!

This made me hungry typing it and i know you will like it as well. It is one of the families all time favorite suppers , also a great Sunday lunch with some chips and fresh fruit.

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