How to make it

  • Chicken: Halve breasts and dust with flour, salt and paprika. Combine other ingredients, stuff breasts and hold together with toothpicks. Brown breasts in butter in fry pan and then bake in a 325 F oven for 1 hour.
  • Mushroom Sauce: Lightly brown mushrooms and onion. Stir in flour, salt and pepper. Cook very slowly adding cream and sour cream. Pour over chicken on a meat platter just before serving.

Reviews & Comments 8

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  • strawberrysweets 5 years ago
    wow, sounds really good! I will give this a try and let you know how it turns out.
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  • luisascatering 5 years ago
    added to my new group "fungus amoung us" :-)
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    " It was excellent "
    minitindel ate it and said...
    this does sound very good jill thanks for sharing it yummmmmmmm
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    " It was excellent "
    justjakesmom ate it and said...
    Yum, you're right, bea. Nothin better than fat on fat. LOL Can't lose with these ingredients.
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  • auntybea 6 years ago
    Hi Ladies, you won't be sorry. It's really a lovely recipe and I just can't get over how fresh the mushroom sauce is. I've been making this recipe for 30 years and have used the sauce more times than I can remember -- it's also great on steak! Donna, it would be good with those filet tips we were talking about!
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    " It was excellent "
    justjakesmom ate it and said...
    Mmm Mmm Mmm . . can't wait to try!
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    " It was excellent "
    debwin ate it and said...
    I will be trying this for sure, sounds great.
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  • dolphin80 6 years ago
    sounds yummy my partner loves mushrooms will be giving this one a try
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