Recipe

Stuffed Chicken Breasts With Fresh Mushroom Cream Sauce Recipe


Stuffed Chicken Breasts With Fresh Mushroom Cream Sauce Recipe
This is one of the nicest recipes I have ever made for company. They love the chicken and the sauce is just to die for.

Auntybea

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Ingredients
  • 4 to 6 boneless, skinless chicken breasts
  • Dressing:
  • 2 cups bread crumbs
  • 2 tbsp. Melted butter
  • 2 tbsp. Onion
  • 1 tsp. Salt
  • 1/4 tsp. Poultry seasoning
  • 1/4 cup hot water
  • Mushroom Sauce:
  • ½ lb. Fresh mushrooms
  • 2 tbsp. Butter
  • 1/4 cup minced onion
  • 2 tbsp. Flour
  • ½ cup sour cream
  • ½ pint whipping cream
  • salt and pepper

Directions
  1. Chicken: Halve breasts and dust with flour, salt and paprika. Combine other ingredients, stuff breasts and hold together with toothpicks. Brown breasts in butter in fry pan and then bake in a 325 F oven for 1 hour.
  2. Mushroom Sauce: Lightly brown mushrooms and onion. Stir in flour, salt and pepper. Cook very slowly adding cream and sour cream. Pour over chicken on a meat platter just before serving.

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Comments


Sounds yummy my partner loves mushrooms will be giving this one a try


I will be trying this for sure, sounds great.


Mmm Mmm Mmm . . can't wait to try!


Hi Ladies, you won't be sorry. It's really a lovely recipe and I just can't get over how fresh the mushroom sauce is. I've been making this recipe for 30 years and have used the sauce more times than I can remember -- it's also great on steak! Donna, it would be good with those filet tips we were talking about!


Yum, you're right, bea. Nothin better than fat on fat. LOL Can't lose with these ingredients.


This does sound very good jill thanks for sharing it yummmmmmmm


Added to my new group "fungus amoung us" :-)


Wow, sounds really good! I will give this a try and let you know how it turns out.


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