Stuffed Chicken Breasts with Fresh Mushroom Cream Sauce
From auntybea 15 years ago
- 60 minutes to make
- Serves 6
This is one of the nicest recipes I have ever made for company. They love the chicken and the sauce is just to die for.
Ingredients
- 4 to 6 boneless, skinless chicken breasts shopping list
- Dressing: shopping list
- 2 cups bread crumbs shopping list
- 2 tbsp. Melted butter shopping list
- 2 tbsp. onion shopping list
- 1 tsp. salt shopping list
- 1/4 tsp. poultry seasoning shopping list
- 1/4 cup hot water shopping list
- Mushroom Sauce: shopping list
- ½ lb. fresh mushrooms shopping list
- 2 tbsp. butter shopping list
- 1/4 cup minced onion shopping list
- 2 tbsp. flour shopping list
- ½ cup sour cream shopping list
- ½ pint whipping cream shopping list
- salt and pepper shopping list
How to make it
- Chicken: Halve breasts and dust with flour, salt and paprika. Combine other ingredients, stuff breasts and hold together with toothpicks. Brown breasts in butter in fry pan and then bake in a 325 F oven for 1 hour.
- Mushroom Sauce: Lightly brown mushrooms and onion. Stir in flour, salt and pepper. Cook very slowly adding cream and sour cream. Pour over chicken on a meat platter just before serving.
The Rating
Reviewed by 4 people-
I will be trying this for sure, sounds great.
debwin
in Toronto loved it
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Mmm Mmm Mmm . . can't wait to try!
justjakesmom
in Everett loved it
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Yum, you're right, bea. Nothin better than fat on fat. LOL Can't lose with these ingredients.
justjakesmom
in Everett loved it
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