Recipe

Roti With Fish Sauce Recipe

	Lor / All my dishes 1 year, 9 months ago This is a great roti recipe. If you want to switch this recipe from fish it's easy as can be by adding cooked rotisserie chicken instead of canned mackerel. Prep:30m Cook:60m Servings:4	Lor
	roti

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Ingredients

Roti Ingredients:

2-3 cups all-purpose flour

A pinch of salt

A pinch of cumin

hot water, to make a consistency of dough

2 teaspoons butter

Fish sauce ingredients:

2 medium onions, finely diced

1 garlic clove, minced

1 celery rib, sliced

1/2 green bell pepper, finely diced

2 tomatoes, seeded and diced or canned diced tomatoes that would equal 2 tomatoes

A couple of dashes of Tobasco sauce - it depends on how hot you like it ;)

1 can of Mackerel in tomato sauce (Usually purchased in Asian grocery stores but is also found in most grocery chains now.)

If you don't want to use Mackerel, I have often substituted rotisserie chicken. When I use chicken I make my own curry sauce and always add a good amount of cooked, cubed potatoes. Mmmmmm, so good!

Directions

Mix the flour, salt, butter / margarine and add the hot water until the dough pulls away from the spoon.

Don't make the dough too dry or too wet.

The key to good roti is to make the dough just right.

Roll the dough into crepe sized pieces and brush with olive oil.

Fold the roti into little square parcels.

Brush the parcels with oil again.

Roll the roti out again into crepe size pieces.

Oil both sides of the roti and fry in a frying pan until lightly browned.

Place on a plate and repeat the above process with the other parcels and set aside.

Fish sauce:

Saute onions, garlic, celery and green pepper but DO NOT brown.