Shrimp Avocado and Feta Salad
From leesac 15 years ago
- 3 minutes to make
- Serves 6
This is taken from one of my light cookbooks and is oh so good so I thought I'd share
Ingredients
- 16 oz large shrimp, peeled & deveined shopping list
- 3 cups diced & seeded plum tomatoes shopping list
- 1 cup diced ripe avocado shopping list
- 1/3 cup chopped cilantro or parsley shopping list
- 1/4 cup diced red onion shopping list
- 1/2 cup light feta cheese, crumbled shopping list
- 2 T olive oil shopping list
- 2 T freshly squeezed lemon juice shopping list
- 1 1/2 t minced fresh garlic shopping list
- 1 t minced jalapeno pepper or 1 t hot sauce (optional) shopping list
- pinch salt & freshly ground black pepper shopping list
How to make it
- Spray non stick skillet with cooking oil & place over medium-high heat. Cook the shrimp just until pink, about 3 min. Remove from heat, let cool and dice.
- Combine shrimp with remaining ingredients in a large serving bowl and mix well. Serve immediately & enjoy!
People Who Like This Dish 4
- jenniferbyrdez Kenner, LA
- auntybea Vernon, Canada
- clbacon Birmingham, AL
- morninlite Kalamazoo, MI
- marmielindo Inverness, FL
- leesac North Vancouver, CA
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