Recipe

Strawberry Sherry Trifle Recipe


Strawberry Sherry Trifle Recipe
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This makes a very impressive looking dessert for any special occasion.

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Ingredients
  • Jelly Layer:
  • 4 c. pound cake, cubed
  • 3 T sweet sherry
  • 2 c sliced fresh strawberries
  • 1 pkg. strawberry jello powder
  • Custard layer:
  • 1 pkg. vanilla pudding & pie filling mix (6 serving size) * See note below
  • 3 T sweet sherry
  • 1 tub Cool Whip topping, thawed

Directions
  1. Jelly Layer: Place cake cubes in large 10 cup serving bowl; sprinkle with 3 T sherry. Add strawberries. Prepare jelly powder according to Quick Set directions on package. Spoon slightly thickened jelly over fruit. Chill until set.
  2. Custard Layer: cook pudding and pie filling as directed on package increasing milk to 3 1/2 c. Place plastic wrap over surface of pudding and chill 40 min. Stir in remaining sherry. Fold 1 c whipped topping into pudding. Spoon over jelly in bowl. Chill at least 2 hours. Garnish with remained whipped topping and additional strawberries.
  3. *Note: Custard layer can be made with Instant Pudding but do not increase the milk, just use the amount on package.

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Comments


Having a graduation party and this will be on the menu.. Thanks for the post.


This is beautiful. Nice job!


Thanks for the comment but that is the picture that came with the recipe. I didn't take a picture of mine but I think it looked almost as good.


Great recipe! I love trifles! Check out my Turtle Trifle, think you would like it. :)


This is so beautiful, and yummie,I must make this one soon. Great post.


Wow this is so gorgeous i love it and strawberries to boot


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