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Cornmeal Crusted Scallops with Chipotle Lime Vinaigrette Recipe

Ingredients

How to make it

  • In small bowl, combine the oil, lime juice, sugar, salt, pepper, cumin, garlic, chile pepper, corn, and cilantro. Let sit for at least 30 minutes.
  • Meanwhile, in a small bowl, combine the cornmeal, cumin, salt and black pepper. Toss the scallops in the dry mixture and set aside.
  • Melt the butter in a large skillet. Add the scallops and cook 2-4 minutes, turning once, until browned on both sides.
  • Drizzle the scallops with the vinaigrette and garnish with lime wedges.

Reviews & Comments 1

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    " It was excellent "
    tazoncaffeine ate it and said...
    I'll have to tone the the heat a bit but boy does this look good! :-)
    Was this review helpful? Yes Flag

The Cook

crabhappychick Pittsburgh, PA

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