Fourth of July Rhubarb Drink
From notyourmomma 15 years ago
- 35 minutes to make
- Serves 16
From an Ontario friend, who is obsessed with fresh fruit "shrubs." Betty says this is a mid summer drink that is always a hit. I can see serving this on the Fourth of July.
Ingredients
- 4 cups chopped rhubarb shopping list
- 2 cups of sugar shopping list
- 1/2 cup frozen orange juice concentrate shopping list
- juice and zest of one lemon shopping list
- 3 quarts of ginger ale shopping list
How to make it
- Bring the rhubarb and four cups of water to a boil in a large sauce pan over medium heat.
- Strain the mixture through a tea towel laid inside a sieve.
- Then add the sugar and orange juce concentrate along with the lemon rind and juice.
- Heat briefly to dissolve the sugar and the concentrate.
- Pour your sweetened rhubarb essence in a jar and store in the refrigerator, or re-freeze.
- To serve, mix with two parts cold ginger ale to one part of rhubarb essence.
People Who Like This Dish 3
- MissouriFarmWife Ozarks, Missouri
- auntybea Vernon, Canada
- fishtrippin Estelline, SD
- notyourmomma South St. Petersburg, FL
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