Agean Personal PizzasFrom jo_jo_ba 8 years ago
- 1/2 cup warm water shopping list
- 1 tsp active dry yeast shopping list
- 1 cup flour shopping list
- 2/3 cup whole wheat flour shopping list
- 2 tsp garlic powder shopping list
- 2 tbsp tomato paste shopping list
- 1/2 oz (or so) fresh basil leaves, chopped shopping list
- red pepper flakes shopping list
- 2 plum tomatoes, sliced into thin half-moons shopping list
- 1/2 medium red onion, thinly sliced shopping list
- 6 oz water-packed tuna, drained well shopping list
- 1 medium zucchini, thinly sliced shopping list
- 4 large black olives, pitted and sliced shopping list
How to make it
- Mix water with yeast and set aside for 10 minutes.
- Combine flours and garlic powder in a large bowl and add yeast mixture.
- Mix to form a dough, then knead for 5-10 minutes (until smooth).
- Place dough in a lightly greased bowl, cover and let rest until doubled, about 1 hour.
- Preheat oven to 450°F, and line 2 cookie sheets with parchment.
- Divide risen dough into 4 equal balls, and roll each out into a circle or rectangle (thickness depends on how you like your crust. I like mine crunchy!). Carefully transfer to prepared trays.
- Spread tomato paste over each base and scatter with 3/4 of the basil and red pepper flakes to taste.
- Add tomatoes, onion, tuna, zucchini, and olives.
- Bake 20 minutes, rotating trays half way through cooking time.
- Sprinkle with remaining basil and serve.
The Cookjo_jo_ba Oshawa, CA
The Rating4 people
EXCELLENT recipe!!! It's a "5" fork winner all the way!lor in Toronto loved it
love this thanksmomo_55grandma in Mountianview loved it
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