Recipe

Chocolate Ganache Recipe

	Pleclare / All my dishes 3 months, 3 weeks ago Great little chocolate genache sauce kicked up with a little bourbon or sweet liquor. Prep:20m Cook:20m Servings:6	Pleclare
	chocolateheavy creamvanillabourbonvanilla

Does this look good? Yeah! / Nope

Fans

shepherdre

lovemybird

Ingredients

1/3c heavy cream

2Tbs superfine sugar

6oz. bittersweet chocolate

1Tbs bourbon or sweet liquor(Kahlua,Grand Marnier,creme de mente etc.)

1tsp vanilla extract

pinch,sea salt

Directions

In small saucepan,heat cream over med, heat till almost boiling;then add sugar and stir to combine.

Meanwhile,place the chocolate in a med. bowl. Remove the cream from heat and pour over the chocolate. Whisk vigorouslt until melted and well combined. Add the bourbon,vanilla,and salt,stirring constantly until mixture is cool to the touch

If chocolate does not melt all the way,place mixture in double boiler and gently heat till melted

This will keep,tightly covered,in the refrigerator for up to a week.

Recent Gawkers