Recipe
Chocolate Ganache Recipe
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Pleclare / All my dishes 1 year, 5 months ago
Great little chocolate genache sauce kicked up with a little bourbon or sweet liquor.
Prep:20m Cook:20m Servings:6
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 Pleclare |
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Fans
Ingredients
- 1/3c heavy cream
- 2Tbs superfine sugar
- 6oz. bittersweet chocolate
- 1Tbs bourbon or sweet liquor(Kahlua,Grand Marnier,creme de mente etc.)
- 1tsp vanilla extract
- pinch,sea salt
Directions
- In small saucepan,heat cream over med, heat till almost boiling;then add sugar and stir to combine.
- Meanwhile,place the chocolate in a med. bowl. Remove the cream from heat and pour over the chocolate. Whisk vigorouslt until melted and well combined. Add the bourbon,vanilla,and salt,stirring constantly until mixture is cool to the touch
- If chocolate does not melt all the way,place mixture in double boiler and gently heat till melted
- This will keep,tightly covered,in the refrigerator for up to a week.
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Average score: 4.4 / 5
No. of ratings: 7
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ivy 1 year, 5 months ago said:
This sounds great. Thanks for sharing.
pleclare 1 year, 5 months ago said:
Thanks for the comment on the genache!
skyduchess 1 year, 5 months ago said:
Love Ganache. Can you make a white chocolate Ganache?
shepherdrescue 1 year, 3 months ago said:
Great variation on ganache! Guess gecko doesn't like chocolate!
plot_thickens 6 months, 1 week ago said:
Mmmmm ganache made the right way...thanks!