Recipe

Streusel-topped Peach Pie Recipe


Streusel-Topped Peach Pie Recipe Bobbijo / All my dishes
1 year, 5 months ago
This is a twist to the Peach Pie. The streusel makes an excellent topping and gives it a bit of texture.
Prep:10m Cook:40m Servings:8

Bobbijo

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Ingredients
  • 1 pkg. (15-oz.) all-ready pie crust or 1 9-in. frozen pie crust, thawed
  • FILLING:
  • 4 cups sliced peeled peaches or 2 (29-oz.) cans peach slices,well drained
  • 1/2 cup powdered sugar
  • 1/3 cup flour
  • 1/2 tsp. cinnamon
  • TOPPING:
  • 3/4 cup all-purpose flour
  • 1/2 cup firmly packed brown sugar
  • 1/2 tsp. cinnamon
  • 1/3 cup margarine or butter

Directions
  1. Heat oven to 375 degrees.
  2. Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan. (Refrigerate remaining crust for a later use.)
  3. In a large bowl, combine all filling ingredients; mix well.
  4. Spoon into pastry-lined pan.
  5. In a medium bowl, blend all topping ingredients together with a fork or pastry blender until crumbly.
  6. Sprinkle over filling.
  7. Bake at 375 degrees for 40-45 minutes or until topping is golden brown.
  8. I cover the edge of crust with strips of foil after about 15-20 minutes of baking to prevent excessive browning

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Comments

jett2whit 1 year, 5 months ago said:
Mmmmm I bet this would be good with some home-made vanilla ice cream! Oh yeah

henrie 1 year, 5 months ago said:
Wow, this sounds oh so good. Thank you so much for the great post. You've got my 5

lara38 1 year, 5 months ago said:
We love peaches at my house, will have to try this one for sure. Lara

wynnebaer 1 year, 5 months ago said:
Oh yeah...:)


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No. of ratings: 3
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