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Home Ground Beef Crockpot

Rhubarb Cheesecake Recipe

Ingredients

How to make it

  • In a medium bowl combine 1c flour, 1/4c sugar and 1/2c soft butter. Mix until crumbly. Pat into bottom of a 9'' springform pan.
  • In a medium bowl toss together rhubarb 1/2c sugar and 1T flour; pour over crust and bake in a 375F (190C) oven for 15 mins. Remove from oven and set aside.
  • Reduce oven temp. to 350F.
  • In a large bowl beat cream cheese and 1/2c sugar until smooth; Add eggs one at a time. Pour over hot rhubarb in pan. Bake for 30 mins. or until filling is set. Cover with sour cream topping while still hot.
  • TOPPING
  • In a small bowl combine sour cream, sugar and vanilla; Mix well and spread over cake.

Reviews & Comments 3

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  • jaie 17 years ago
    WOW! This sounds awesome. I used to get rhubarb out of my grammy's backyard as a kid and stick it in sugar and suck on it like a lollipop!!! This is a MUST try!
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    " It was excellent "
    midgelet ate it and said...
    my 5 on this!
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    " It was excellent "
    chefmeow ate it and said...
    Yummy. We love rhubarb in my home. This sounds fantastic. Great post Deb, you have my 5.
    Was this review helpful? Yes Flag

The Cook

debwin Toronto, CA

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