How to make it

  • In a saucepan, melt the butter with the oil over medium heat. Add the onions and sauté until golden, about 5 minutes. Add remaining ingredients and stir to combine; reduce heat to low and cook until thickened, about 30 to 45 minutes.
  • Can be used as a marinade, dipping sauce or brushed on the meat while cooking.

Reviews & Comments 2

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    " It was excellent "
    organicmama ate it and said...
    This is an excellent sauce!
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    " It was excellent "
    shirleyoma ate it and said...
    Sounds like a keeper to me!!
    Was this review helpful? Yes Flag

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