Ingredients

How to make it

  • MIX ALL INGREDIENTS WELL AND REFRIGERATE FOR AT LEAST ONE HOUR. SERVE WITH VEGGIES OR CHIPS.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    wynnebaer ate it and said...
    I bet this would be great in a sourdough breadbowl..with all tha yummy bread all around it to dunk...Got my 5...:)
    Was this review helpful? Yes Flag
  • rockyruby 6 years ago
    Never heard of Walter Slezak....been making this as a family for years, my sister's and I were putzing around one day and this was what we settled on. If someone has this in a book...cool...but we didn't get it from him.
    Was this review helpful? Yes Flag
  • borinda 6 years ago
    Ahh, you read Walter Slezak's book, too? I'd read it years ago and posted this same recipe! :-)
    Was this review helpful? Yes Flag
    " It was excellent "
    auntybea ate it and said...
    I love dill dips and this one sounds great! Thanks! (And I love Hellman's!!)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes