Potluck Chicken
From karenkola 15 years ago
- 90 minutes to make
- Serves 8
Great for potlucks! Prepare night before and cook in the morning.
Ingredients
- Slices of bread, crust removed shopping list
- 3 or 4 cups chicken (white meat) cubed shopping list
- 4 oz can mushrooms drained shopping list
- 8 oz can sliced water chestnuts, drained shopping list
- 1 can cream of mushroom soup shopping list
- 1 can cream of celery soup shopping list
- ½ cup mayonnaise shopping list
- 2 oz chopped pimento shopping list
- Slices of American cheese shopping list
- 2 eggs, beaten shopping list
- 1 cup milk shopping list
- 1 tsp salt shopping list
- Pepperidge Farm herb stuffing mix shopping list
- butter shopping list
How to make it
- Layer the bottom of a 9 x 13 pan or glass dish with slices of bread. Add layer of chicken, mushrooms and water chestnuts.
- Mix together: cream of mushroom soup, cream of celery soup, mayo and pimento. Pour over chicken and top with slices of American cheese.
- Beat 2 eggs, milk and salt. Pour over everything and refrigerate overnight. Bake 350 (325 for glass) for 1 hour and 15 minutes
- Sprinkle with Pepperidge farm Herb stuffing mix and dot with butter.
- Bake another 15 minutes
People Who Like This Dish 3
- liezel Bloemfontein, ZA
- auntybea Vernon, Canada
- morninlite Kalamazoo, MI
- momo_55grandma Mountianview, AR
- clbacon Birmingham, AL
- kellyg72 Roseville, MN
- karenkola Blair, NE
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
wow great recipe thanks
momo_55grandma
in Mountianview loved it
-
This looks yummy!
morninlite
in Kalamazoo loved it
-
I just love chicken in every possible way!!!
liezel
in Bloemfontein loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "