How to make it

  • Into a kettle of salted boiling water stir wheat berries and cook at a slow boil 30 minutes. Stir in barley and cook grains at a slow boil for 40 minutes. (if using hulled barley, put barley in first, 5 minutes later add wheat berries, and slow boil for 70 minutes once what berries are in)
  • While grains are cooking, in a large bowl stir together onion, garlic paste, vinegar, and oil.
  • Drain grains well and add to onion mixture. Toss mixture well and cool. Add scallions, corn, mozzarella, tomatoes, chives, and salt and pepper to taste and toss well. Salad may be made 1 day ahead and chilled, covered. Bring salad to room temperature before serving.

Reviews & Comments 6

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    " It was excellent "
    mjcmcook ate it and said...
    I am looking for more and better 'veggie'
    recipes! Your recipe for this wheatberry
    salad sound so delicious! I will try it
    very soon! I think others in my family
    will also enjoy it!
    A "5" Forks !
    Was this review helpful? Yes Flag
  • jimrug1 11 years ago
    What fuzzy said about what Michael said... ;-)~~ I am a sucker for Tomato/Wheat salads and this is a great version.. Good post... Jim
    Was this review helpful? Yes Flag
  • floydc 11 years ago
    looks yummy!
    Was this review helpful? Yes Flag
  • fuzzy 11 years ago
    What he said--up there!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    This salad is both attractive and nutritious an accomplishment in todays society.
    Barley, wheat berries, corn smoked mozzarella with ingredients like these how could anyone go wrong it is like composing a symphony of flavors.
    Great recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    very nice salad thank you
    Was this review helpful? Yes Flag

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