Moroccan Chicken
From omaizzy 15 years ago
- 60 minutes to make
- Serves 4
A family favourite. A treasured gift from a friend now gone. I usually quadruple this recipe and it's gone in 2 meals. Serve with couscous or rice.
Ingredients
- 8 skinned, boned chicken thighs shopping list
- 2 tbsp olive oil (divided) shopping list
- 1 finely chopped onion shopping list
- 2 minced cloves garlic shopping list
- 1 large can tomato sauce shopping list
- 3 tbsp honey shopping list
- 1/2 tsp cinammon shopping list
- 1/4 tsp cayenne pepper shopping list
How to make it
- Saute chicken thighs in 1 tbsp olive oil until golden on both sides
- Saute onion and garlic
- Add tomoato sauce, honey, and spices
- Add chicken
- simmer slowly until sauce 'cooks down' and thickens
People Who Like This Dish 7
- mabichette04 Nowhere, Us
- 3gdogs Nowhere, Us
- lor Toronto, Canada
- albinali Aberdeen, GB
- dantheman Auckland, NZ
- misterpeter Southwest Harbor, ME
- kasper2719 Pensacola, FL
- omaizzy Ottawa, CA
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The Rating
Reviewed by 2 people-
I love Moroccan style chicken and your recipe looks like an absolute winner! 5 forks all the way!
lor
in Toronto loved it
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here we go again.. another quick and easy chicken recipe.. i love them all. keep them coming!
misterpeter
in Southwest Harbor loved it
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