Recipe

French Silk Pie Recipe


French Silk Pie Recipe
This is a delicious frozen chocolate pie in a peppermint ice cream crust. Change the flavor of the crust if you aren't a fan of peppermint. Looks good, tastes good.

Blondeberry

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 pint peppermint ice cream
  • 1/2 cup butter
  • 3/4 cup sugar
  • 1 sq. bitter chocolate
  • 1 tsp. vanilla
  • 2 eggs

Directions
  1. Let ice cream soften then work it around to cover sides and bottom of a pie pan. Make ice cream low in the center of pan. Freeze.
  2. Melt chocolate. Cool.
  3. Cream butter & sugar with mixer on high.
  4. Add chocolate and vanilla to mixture.
  5. Add 1 egg. Beat 5 minutes.
  6. Add 2nd egg and beat 5 minutes. Pour into crust and freeze.
  7. Lay sheet of wax paper over till time to serve.

Recent Gawkers
Not quite what you're looking for? See more Dessert / Frozen
Comments


Yummy - Great recipe. Thanks for sharing!


This sounds magnificent. I love peppermint ice cream but would also try it with butter pecan ice cream, thank you for this post. You have my 5.


Yummmmmmmmyyyyyyyyy.........:}


Butter pecan, yes good idea, why not??????


CHOCOLATE!! A gotta try recipe. Thanks. :o)


Like it!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing French Silk Pie Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to blondeberry [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus