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Chicken Tortilla Stew Recipe

Ingredients

How to make it

  • Combine broth, enchilada sauce, evaporated milk, carrots, rice, and cumin in large sauce pan
  • Cook over medium high heat until mixture begins to simmer
  • Reduce heat to medium low.
  • Simmer for 15-20 minutes, stirring occasionally, until rice is tender
  • Add chicken and corn
  • Stir well
  • Spoon into serving bowls
  • Top each serving with tortilla chips
  • Also may to with cilantro leaves and green onions if desired
  • Tip:
  • Freeze half the stew for another meal, Thaw in refrigerator and reheat in microwave ro on stove top

Reviews & Comments 2

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  • modelsmom 15 years ago
    Oh yum! This is almost enough to make me wish for cooler weather! Almost.
    Was this review helpful? Yes Flag
    " It was excellent "
    annieamie ate it and said...
    This sound great! I'm making tortilla soup for dinner. I should have found your recipe first! Thanks for the post!
    Was this review helpful? Yes Flag

The Cook

janick04 Hamilton, OH

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